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Whole-grain pancake with fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
188
KCAL / 100G
Carbs
37.2g
· 78%
Protein
6.4g
· 13%
Fat
1.7g
· 9%
Fiber
5.1g
Vitamins
B3
2.9mg · 18% DV
B1
0.19mg · 16% DV
Biotin
4.2µg · 14% DV
B5
0.52mg · 10% DV
Minerals
Manganese
2mg · 87% DV
Selenium
20.5µg · 37% DV
Phosphorus
185mg · 26% DV
Magnesium
72mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.27g
MONOUNSATURATED
0.29g
POLYUNSATURATED
0.56g
Omega 6:3 ratio 17.3:1
Above the ideal 4:1 (17.3:1).
Whole einkorn wheat pancakes provide 188 calories per 100 g. Calories per serving depend on the amount eaten.
A 100 g portion contains 6.4 g of protein. The rest of the meal also matters when considering total protein intake.
Whole einkorn wheat pancakes contain 37.2 g of carbohydrates per 100 g. This is useful to consider for people following a lower-carbohydrate eating pattern.
Yes, they provide 5.1 g of fiber per 100 g. Fiber can help make a meal more balanced and satisfying.
Whole einkorn wheat pancakes have a glycemic index of 50. This may be useful for people monitoring the glycemic impact of carbohydrate foods.
They can fit into a balanced eating plan when portion size is considered. Per 100 g, they provide 188 calories, 37.2 g of carbs, and 5.1 g of fiber.
Based on the stated diet compatibility, whole einkorn wheat pancakes are suitable for vegan and vegetarian diets. They also fit omnivore, Mediterranean, and flexitarian eating patterns.
Yes, whole einkorn wheat pancakes contain gluten. They are not suitable for people who need to avoid gluten.
Whole einkorn wheat pancakes contain 1.7 g of fat per 100 g. Added toppings or sides can change the total fat in the meal.
Yes, they are classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.