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A thin, flexible, round-to-oval flatbread with a warm tan-brown surface, scattered darker whole-grain flecks, and a few irregular toasted spots.
🌿High Fiber

Whole einkorn wheat lavash Calories

Whole grain, contains fiber, traditional flatbread

CALORIES · 100 G

231kcal

GI

52medium

POTASSIUM · 100 G

290mg

FIBER · 100 G

7.69g

Quick answer

1 piece (medium) of Whole einkorn wheat lavash (60 g) has 139 calories. That works out to 231 calories per 100 g. It contains 27.7 g of carbs, 1.4 g of protein, 1.4 g of fat and 4.6 g of fiber. Its 1.6 mg of Manganese covers 68% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.

Whole einkorn wheat lavash Nutrition Facts

Selected: 1 piece (medium) · 60 g

139

KCAL / 60G

Carbs

27.7g

· 10% DV

Protein

1.4g

· 3% DV

Fat

1.4g

· 2% DV

Fiber

4.6g

· 16% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 86% · Protein 4% · Fat 10%

Whole einkorn wheat lavash nutrition facts table · 1 piece (medium) (60 g)

NutrientAmount% DV
Calories139 kcal
Total fat1.4 g2%
Saturated fat0.29 g1%
Trans fat0 g
Sodium312 mg14%
Total carbohydrate27.7 g10%
Fiber4.6 g16%
Protein1.4 g3%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Whole einkorn wheat lavash?

ServingAmountCalories
1 piece (medium)60 g139 kcal
0.25 piece (quarter)15 g35 kcal
1 piece (small)30 g69 kcal
½ piece (half)30 g69 kcal
1 serving (thick)75 g173 kcal
1 piece (large)90 g208 kcal
100 g100 g231 kcal
1 piece (jumbo)120 g277 kcal
2 piece (double)120 g277 kcal

Calculated from 231 calories per 100 g.

Frequently Asked Questions About Whole einkorn wheat lavash

What is whole einkorn wheat lavash?

Whole einkorn wheat lavash is a thin flatbread made with whole-grain einkorn wheat. Einkorn is an ancient type of wheat, and using the whole grain gives the bread a more pronounced flavor and a heartier texture than many white-flour flatbreads.

How is whole einkorn wheat lavash different from regular lavash?

Whole einkorn wheat lavash is made with whole-grain einkorn rather than the refined wheat flour commonly used in many lavash breads. It can taste nuttier and feel denser, so it may crack more easily when folded than a softer white lavash.

How do you use whole einkorn wheat lavash?

Use whole einkorn wheat lavash for wraps, sandwiches, or flatbread-style meals. Fill it with vegetables, eggs, cheese, or cooked meat, then roll it up; warming it briefly in a pan first can make it easier to fold without cracking.

How should you store whole einkorn wheat lavash?

Keep whole einkorn wheat lavash sealed in a cool, dry place. Once opened, close the package tightly to slow drying; in a warm, humid kitchen, avoid leaving it out for long because moisture can encourage mold.

Can you freeze whole einkorn wheat lavash?

Yes, whole einkorn wheat lavash can be frozen. Separate the pieces with parchment paper and seal them in a freezer-safe bag so you can take out only what you need. Thaw it, then warm it briefly to refresh its texture.

How do you soften dry whole einkorn wheat lavash?

Lightly dampen whole einkorn wheat lavash and warm it briefly in a skillet to soften it. Use only a little water, since too much can make the bread gummy, and fill it soon after warming while it is flexible.

Is whole einkorn wheat lavash safe for people with celiac disease?

No, whole einkorn wheat lavash is not safe for people with celiac disease. Einkorn is a type of wheat and contains gluten; being an ancient grain does not make it gluten-free or suitable for a gluten-free diet.

Is whole einkorn wheat lavash healthy?

Whole einkorn wheat lavash can be a nutritious bread choice because it is made with whole grain and provides fiber. What you put inside it also matters: vegetables and a protein-rich filling make a more balanced wrap than a filling dominated by salty sauces.

Does whole einkorn wheat lavash help with weight loss?

Whole einkorn wheat lavash does not cause weight loss by itself. Its fiber may help you feel satisfied, but the filling and portion size affect how filling and energy-dense the finished wrap is.

Does whole einkorn wheat lavash raise blood sugar?

Yes, whole einkorn wheat lavash can raise blood sugar because it contains carbohydrates. Its whole-grain ingredients do not remove that effect; if you have diabetes, choose portions and pairings according to your individual care plan.

Whole einkorn wheat lavash Vitamins & Minerals

Vitamins

B1

0.25mg · 21% DV

B3

3.06mg · 19% DV

Biotin

3.6µg · 12% DV

B6

0.14mg · 8% DV

Minerals

Manganese

1.56mg · 68% DV

Selenium

20µg · 36% DV

Phosphorus

183mg · 26% DV

Copper

0.19mg · 21% DV

Sodium

312mg · 14% DV

Potassium ⭐

174mg · 5% DV

Whole einkorn wheat lavash Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

10.2
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Whole einkorn wheat lavash

To burn the 139 calories in 1 piece (medium) (60 g):

🚶

34min

Walking (5 km/h)

🏃

14min

Running (8 km/h)

🚴

19min

Cycling

🏊

16min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Whole einkorn wheat lavash?

Whole einkorn wheat lavash is a thin, flexible flatbread made with flour from the whole einkorn grain. Einkorn is an old wheat variety associated with the Fertile Crescent and has long been grown in parts of Anatolia; this lavash is a heartier, whole-grain take on the familiar flatbread.

Warmed briefly, it becomes soft and pliable, with a mildly nutty, toasted-grain flavour. In Turkey and across the region, lavash is used to wrap grilled foods, vegetables and herbs, or served alongside a meal. This version provides fibre and is mainly a source of carbohydrates. For a lighter wrap, fill it generously with vegetables and lean protein rather than adding a rich sauce.

How Nutritious Is Whole einkorn wheat lavash?

Nutrient density

Medium

58/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

50/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Whole einkorn wheat lavash Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whole einkorn wheat lavash Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Whole einkorn wheat lavash Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whole einkorn wheat lavash Fat Profile

SATURATED

0.29g

MONOUNSATURATED

0.25g

POLYUNSATURATED

0.72g

⚖️

Omega 6:3 ratio 13.4:1

Above the ideal 4:1 (13.4:1).

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Foods Similar to Whole einkorn wheat lavash

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Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

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450 kcal

🍚

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150 kcal

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140 kcal

🍝

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155 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.