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Whole grain, contains fiber, traditional flatbread
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Whole einkorn wheat lavash (60 g) has 139 calories. That works out to 231 calories per 100 g. It contains 27.7 g of carbs, 1.4 g of protein, 1.4 g of fat and 4.6 g of fiber. Its 1.6 mg of Manganese covers 68% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 60 g
139
KCAL / 60G
Carbs
27.7g
· 10% DV
Protein
1.4g
· 3% DV
Fat
1.4g
· 2% DV
Fiber
4.6g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 86% · Protein 4% · Fat 10%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 139 kcal | |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.29 g | 1% |
| Trans fat | 0 g | |
| Sodium | 312 mg | 14% |
| Total carbohydrate | 27.7 g | 10% |
| Fiber | 4.6 g | 16% |
| Protein | 1.4 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 60 g | 139 kcal |
| 0.25 piece (quarter) | 15 g | 35 kcal |
| 1 piece (small) | 30 g | 69 kcal |
| ½ piece (half) | 30 g | 69 kcal |
| 1 serving (thick) | 75 g | 173 kcal |
| 1 piece (large) | 90 g | 208 kcal |
| 100 g | 100 g | 231 kcal |
| 1 piece (jumbo) | 120 g | 277 kcal |
| 2 piece (double) | 120 g | 277 kcal |
Calculated from 231 calories per 100 g.
Whole einkorn wheat lavash is a thin flatbread made with whole-grain einkorn wheat. Einkorn is an ancient type of wheat, and using the whole grain gives the bread a more pronounced flavor and a heartier texture than many white-flour flatbreads.
Whole einkorn wheat lavash is made with whole-grain einkorn rather than the refined wheat flour commonly used in many lavash breads. It can taste nuttier and feel denser, so it may crack more easily when folded than a softer white lavash.
Use whole einkorn wheat lavash for wraps, sandwiches, or flatbread-style meals. Fill it with vegetables, eggs, cheese, or cooked meat, then roll it up; warming it briefly in a pan first can make it easier to fold without cracking.
Keep whole einkorn wheat lavash sealed in a cool, dry place. Once opened, close the package tightly to slow drying; in a warm, humid kitchen, avoid leaving it out for long because moisture can encourage mold.
Yes, whole einkorn wheat lavash can be frozen. Separate the pieces with parchment paper and seal them in a freezer-safe bag so you can take out only what you need. Thaw it, then warm it briefly to refresh its texture.
Lightly dampen whole einkorn wheat lavash and warm it briefly in a skillet to soften it. Use only a little water, since too much can make the bread gummy, and fill it soon after warming while it is flexible.
No, whole einkorn wheat lavash is not safe for people with celiac disease. Einkorn is a type of wheat and contains gluten; being an ancient grain does not make it gluten-free or suitable for a gluten-free diet.
Whole einkorn wheat lavash can be a nutritious bread choice because it is made with whole grain and provides fiber. What you put inside it also matters: vegetables and a protein-rich filling make a more balanced wrap than a filling dominated by salty sauces.
Whole einkorn wheat lavash does not cause weight loss by itself. Its fiber may help you feel satisfied, but the filling and portion size affect how filling and energy-dense the finished wrap is.
Yes, whole einkorn wheat lavash can raise blood sugar because it contains carbohydrates. Its whole-grain ingredients do not remove that effect; if you have diabetes, choose portions and pairings according to your individual care plan.
Vitamins
B1
0.25mg · 21% DV
B3
3.06mg · 19% DV
Biotin
3.6µg · 12% DV
B6
0.14mg · 8% DV
Minerals
Manganese
1.56mg · 68% DV
Selenium
20µg · 36% DV
Phosphorus
183mg · 26% DV
Copper
0.19mg · 21% DV
Sodium
312mg · 14% DV
Potassium ⭐
174mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 139 calories in 1 piece (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Whole einkorn wheat lavash is a thin, flexible flatbread made with flour from the whole einkorn grain. Einkorn is an old wheat variety associated with the Fertile Crescent and has long been grown in parts of Anatolia; this lavash is a heartier, whole-grain take on the familiar flatbread.
Warmed briefly, it becomes soft and pliable, with a mildly nutty, toasted-grain flavour. In Turkey and across the region, lavash is used to wrap grilled foods, vegetables and herbs, or served alongside a meal. This version provides fibre and is mainly a source of carbohydrates. For a lighter wrap, fill it generously with vegetables and lean protein rather than adding a rich sauce.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.29g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 13.4:1
Above the ideal 4:1 (13.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.