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Whole-grain einkorn bread with fiber
CALORIES
GI
POTASSIUM
FIBER
2 slice (medium) of Whole einkorn bread (64 g) has 160 calories. That works out to 250 calories per 100 g. It contains 30.1 g of carbs, 5.8 g of protein, 2.2 g of fat and 4.8 g of fiber. Its 1.3 mg of Manganese covers 58% of the Daily Value. Its glycemic index is 50 (low), so it raises blood sugar slowly.
Whole einkorn bread is made with flour from the whole grain of einkorn, an ancient type of wheat cultivated in parts of Anatolia, including Turkey. It is baked much like other yeast breads, though the flour and loaf style can give it a compact, rustic crumb rather than the airy texture of many white loaves.
Its flavour is gently nutty and earthy, with a substantial, slightly chewy bite. In Turkey, it may be served at breakfast with cheese, olives and eggs, or alongside soup; elsewhere, try it toasted with savoury toppings or as a hearty sandwich bread. It provides fibre as well as plant protein, making it a satisfying whole-grain choice. Pair it with vegetables and a lighter spread, or slice it thinly if you prefer a less filling serving.
Selected: 100 g
250
KCAL / 100G
Carbs
47g
· 17% DV
Protein
9g
· 18% DV
Fat
3.5g
· 4% DV
Fiber
7.5g
· 27% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 74% · Protein 14% · Fat 12%
Vitamins
B1
0.35mg · 29% DV
B3
4.2mg · 26% DV
Biotin
4µg · 13% DV
B5
0.5mg · 10% DV
Minerals
Manganese
2mg · 87% DV
Selenium
28µg · 51% DV
Phosphorus
240mg · 34% DV
Magnesium
82mg · 20% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 250 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.6g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
Whole einkorn bread is made with whole-grain flour from einkorn, an ancient type of wheat. Compared with familiar whole-wheat bread, it often has a nuttier, more pronounced flavor and a denser crumb, though recipes and loaves vary.
Yes, Whole einkorn bread usually has a more distinctive, mildly sweet and nutty flavor than standard wheat bread. Its compact texture also makes it feel heartier, so it pairs especially well with savory toppings, soups, and stews.
Whole einkorn bread is often dense because einkorn dough behaves differently from modern wheat dough and can form a less elastic structure. Whole-grain flour also contributes a hearty crumb; density alone does not mean the loaf has failed.
Yes, Whole einkorn bread can be made with sourdough starter. The starter adds a tangy flavor, while the dough may be softer and less stretchy than conventional wheat dough, so gentle handling and a loaf tin can help.
Store Whole einkorn bread in a bread box or a breathable bag at room temperature, with the cut side covered. Refrigeration can make bread go stale faster; freeze portions you will not finish in a few days.
Yes, Whole einkorn bread freezes well. Slice it before freezing and seal the slices in a freezer-safe bag, so you can take out only what you need and toast it straight from frozen or let it thaw.
Yes, Whole einkorn bread works well for sandwiches, especially with fillings that complement its nutty taste. Its firm crumb can support cheese, roasted vegetables, or egg, but very thick slices may be easier to eat when lightly toasted.
Toasting Whole einkorn bread mainly removes moisture and changes its texture; it does not make the bread calorie-free or add nutrients. Toast it until crisp rather than very dark, and use it as you would an untoasted slice.
Yes, Whole einkorn bread contains carbohydrates and can raise blood sugar. Its whole-grain fiber does not prevent that effect, so people managing diabetes should consider the bread alongside the rest of the meal and their usual portion guidance.
It can be more filling than white bread because Whole einkorn bread is whole-grain and contains fiber, and its dense texture makes it substantial. How satisfying it feels varies with the meal, so pair it with a protein-rich topping for a more complete snack.
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Nutrition data compiled from USDA FoodData Central and scientific sources.