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Gluten-free, high fiber, rich in minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
46g
· 78%
Protein
7.5g
· 13%
Fat
2.5g
· 9%
Fiber
6.5g
Vitamins
B1
0.38mg · 32% DV
B3
4.1mg · 26% DV
B5
1mg · 20% DV
Biotin
6µg · 20% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
180mg · 26% DV
Magnesium
90mg · 21% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 12.3:1
Above the ideal 4:1 (12.3:1).
Whole buckwheat flatbread provides 230 calories per 100 g. The same serving contains 7.5 g of protein, 46 g of carbohydrates, 2.5 g of fat, and 6.5 g of fiber.
Whole buckwheat flatbread is compatible with a gluten-free diet. Its glycemic index is 50, which is generally considered low to moderate.
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Nutrition data compiled from USDA FoodData Central and scientific sources.