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Gluten-free pseudocereal bread, provides fiber and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
49.8g
· 75%
Protein
8.7g
· 13%
Fat
3.6g
· 12%
Fiber
6.9g
Vitamins
B1
0.18mg · 15% DV
B3
2.4mg · 15% DV
B5
0.52mg · 10% DV
Biotin
3µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
185mg · 26% DV
Selenium
12µg · 22% DV
Magnesium
78mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.62g
MONOUNSATURATED
0.88g
POLYUNSATURATED
1.05g
Omega 6:3 ratio 18.4:1
Above the ideal 4:1 (18.4:1).
Toasted whole buckwheat bread provides 255 calories per 100 g. The same amount contains 8.7 g of protein, 49.8 g of carbohydrates, and 6.9 g of fiber.
According to the provided diet compatibility information, it is suitable for a gluten-free diet. It is also compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivorous eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.