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Hearty sucuk sandwich, high in protein and sodium
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (whole) of Whole bread sucuk sandwich (550 g) has 1617 calories. That works out to 294 calories per 100 g. It contains 234.3 g of carbs, 56.7 g of protein, 51.2 g of fat and 13.2 g of fiber. Its 121 µg of Selenium covers 220% of the Daily Value. Its glycemic index is 63 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (whole) · 550 g
1617
KCAL / 550G
Carbs
234.3g
· 85% DV
Protein
56.7g
· 113% DV
Fat
51.2g
· 66% DV
Fiber
13.2g
· 47% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 14% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 1617 kcal | |
| Total fat | 51.2 g | 66% |
| Saturated fat | 18.43 g | 92% |
| Trans fat | 0.44 g | |
| Sodium | 4290 mg | 187% |
| Total carbohydrate | 234.3 g | 85% |
| Fiber | 13.2 g | 47% |
| Protein | 56.7 g | 113% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (whole) | 550 g | 1617 kcal |
| 1 slice (thick) | 70 g | 206 kcal |
| 100 g | 100 g | 294 kcal |
| 1 piece (quarter) | 138 g | 406 kcal |
| 1 serving (small) | 140 g | 412 kcal |
| 1 piece (half) | 275 g | 809 kcal |
| 1 serving (medium) | 275 g | 809 kcal |
| 1 serving (large) | 410 g | 1205 kcal |
Calculated from 294 calories per 100 g.
A whole bread sucuk sandwich is made with sucuk, a spiced Turkish sausage, tucked into a whole loaf. Sliced tomato, green pepper, cheese, or pickles are common additions, but the filling varies by shop and household.
Cook sliced sucuk in a pan until browned and heated through, then add it to a slit loaf with your chosen fillings. Add cheese if you like, and warm the assembled sandwich briefly so the bread crisps and the cheese melts.
Yes. Sucuk is usually cooked before it goes into a whole bread sucuk sandwich. Frying the slices until hot and browned brings out their fat and gives the filling its characteristic savory flavor.
“Whole bread” refers to using a full loaf rather than a small roll or a few slices of bread. A whole bread sucuk sandwich is therefore a substantial, loaf-sized serving that can be cut into portions to share.
A crusty loaf with a soft interior works well for a whole bread sucuk sandwich: it holds the filling without becoming soggy too quickly. A very airy loaf may be harder to fill neatly, especially with juicy toppings.
A whole bread sucuk sandwich is usually made by filling a loaf with cooked sucuk and other toppings, while sucuk toast is typically made with sliced bread pressed or toasted around its filling. The sandwich is generally larger and less compact.
Tomato and green pepper are popular additions to a whole bread sucuk sandwich, while kaşar cheese gives it a melty, savory filling. Pickles or fresh greens can add contrast; using several salty toppings together may make the sandwich taste overly salty.
A whole bread sucuk sandwich pairs well with fresh salad, sliced vegetables, or pickles. For a heartier meal, serve it with fries, but a crisp, fresh side balances the rich sausage filling better.
Refrigerate leftover whole bread sucuk sandwich in a covered container rather than leaving it at room temperature. If possible, store wet toppings separately so the bread does not turn soggy, and eat the leftovers promptly.
You can freeze a whole bread sucuk sandwich, but its texture may suffer, especially if it contains fresh tomato, lettuce, or other watery toppings. For a better result, freeze the cooked sucuk separately and assemble the sandwich after thawing.
Vitamins
B1
1.76mg · 147% DV
B3
20.9mg · 131% DV
B12
2.86µg · 119% DV
Folate
429µg · 107% DV
Minerals
Selenium
121µg · 220% DV
Sodium
4290mg · 187% DV
Manganese
3.41mg · 148% DV
Phosphorus
858mg · 123% DV
Potassium ⭐
1133mg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 1617 calories in 1 piece (whole) (550 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A whole bread sucuk sandwich is made with slices of sucuk, Turkey’s spiced, cured sausage, tucked into a full loaf-sized portion of bread. Here, “whole bread” refers to the size of the bread, not wholemeal bread. It is often warmed or pressed so the bread turns crisp and the sausage releases its rich, savoury flavour.
In Turkey it is a filling choice for a quick lunch or substantial snack, commonly enjoyed with ayran, pickles or a drink of tea. The bread provides most of the carbohydrates, while sucuk contributes protein and makes the sandwich notably salty and hearty. For a lighter meal, use less sucuk and add salad or fresh vegetables alongside.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18.43g
MONOUNSATURATED
22.83g
POLYUNSATURATED
7.15g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.