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An elongated, pressed whole-bread toast with a golden-brown, crisp crust, cut to reveal slices of deep-red sucuk and melted pale straw-yellow cheese inside.

Whole Bread Sucuk Cheese Toast Calories

A hearty toast made with whole bread, sucuk (Turkish sausage), and cheese; high in protein and fiber.

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

265kcal

GI

55medium

POTASSIUM · 100 G

210mg

FIBER · 100 G

4.1g

Quick answer

1 piece (medium) of Whole Bread Sucuk Cheese Toast (180 g) has 477 calories. That works out to 265 calories per 100 g. It contains 44.1 g of carbs, 20.2 g of protein, 24.7 g of fat and 7.4 g of fiber. Its 1.3 µg of B12 covers 53% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.

Whole Bread Sucuk Cheese Toast Nutrition Facts

Selected: 1 piece (medium) · 180 g

477

KCAL / 180G

Carbs

44.1g

· 16% DV

Protein

20.2g

· 40% DV

Fat

24.7g

· 32% DV

Fiber

7.4g

· 26% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 37% · Protein 17% · Fat 46%

Whole Bread Sucuk Cheese Toast nutrition facts table · 1 piece (medium) (180 g)

NutrientAmount% DV
Calories477 kcal
Total fat24.7 g32%
Saturated fat9.36 g47%
Trans fat0.13 g
Sodium1170 mg51%
Total carbohydrate44.1 g16%
Fiber7.4 g26%
Protein20.2 g40%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Whole Bread Sucuk Cheese Toast?

ServingAmountCalories
1 piece (medium)180 g477 kcal
1 piece (mini)60 g159 kcal
1 slice (thin)90 g239 kcal
100 g100 g265 kcal
1 piece (small)120 g318 kcal
1 slice (thick)140 g371 kcal
1 piece (large)250 g663 kcal
1 piece (jumbo)350 g928 kcal
2 piece (double)360 g954 kcal

Calculated from 265 calories per 100 g.

Frequently Asked Questions About Whole Bread Sucuk Cheese Toast

What is in a whole-bread sucuk-and-cheese toast?

A whole-bread sucuk-and-cheese toast is made with bread filled with sucuk, a Turkish sausage, and usually kaşar cheese, then toasted until hot and crisp. Some versions add tomato or pepper, but the sausage and cheese are the defining fillings.

How do you make a whole-bread sucuk-and-cheese toast at home?

To make a whole-bread sucuk-and-cheese toast, fill the bread with thinly sliced sucuk and kaşar, then toast it until the cheese melts and the bread browns. Briefly cooking the sucuk in a pan first helps render some of its fat.

Does “whole bread” in whole-bread sucuk-and-cheese toast mean whole wheat?

No, “whole bread” in whole-bread sucuk-and-cheese toast can refer to a full or large loaf used for the toast, not necessarily whole-wheat bread. Check the bread itself if you specifically want a whole-grain version.

What is sucuk in a whole-bread sucuk-and-cheese toast?

Sucuk in a whole-bread sucuk-and-cheese toast is a strongly seasoned, cured Turkish sausage, commonly flavored with garlic, cumin, and paprika. It is not the same as fresh breakfast sausage, and it is typically sliced before being heated in the toast.

Should you cook sucuk before making a whole-bread sucuk-and-cheese toast?

You can cook sucuk before assembling a whole-bread sucuk-and-cheese toast, but it is not essential if the slices will heat thoroughly inside the toast. Pre-cooking helps release excess fat and makes it easier to ensure the sausage is hot throughout.

Which cheese melts best in a whole-bread sucuk-and-cheese toast?

Kaşar is the classic choice for a whole-bread sucuk-and-cheese toast because it melts smoothly and pairs well with the spicy sausage. Fresh kaşar melts more readily, while aged kaşar has a stronger, sharper flavor.

Why does cheese leak out of a whole-bread sucuk-and-cheese toast?

Cheese often leaks out of a whole-bread sucuk-and-cheese toast when the filling reaches the edges or the sandwich is overfilled. Keep the sucuk and cheese toward the center, leave a margin, and close the toast gently before heating.

Can you make a whole-bread sucuk-and-cheese toast without a toastie maker?

Yes, you can make a whole-bread sucuk-and-cheese toast in a frying pan. Cook it over medium-low heat and turn it once so the bread browns without burning before the kaşar has melted.

What do you serve with a whole-bread sucuk-and-cheese toast?

A whole-bread sucuk-and-cheese toast goes well with ayran, tea, or a simple fresh salad. Tomato and cucumber provide a fresh contrast to the rich sausage and melted cheese, while pickles add a sharper, tangy side.

How should you store and reheat leftover whole-bread sucuk-and-cheese toast?

Refrigerate leftover whole-bread sucuk-and-cheese toast promptly in a covered container and eat it soon. Reheat it in a pan or toastie maker to bring back some crispness; microwaving tends to make the bread soft.

Whole Bread Sucuk Cheese Toast Vitamins & Minerals

Vitamins

B12

1.26µg · 53% DV

Biotin

10.8µg · 36% DV

B2

0.4mg · 31% DV

B1

0.32mg · 27% DV

Minerals

Sodium

1170mg · 51% DV

Phosphorus

306mg · 44% DV

Calcium

378mg · 38% DV

Selenium

20µg · 36% DV

Potassium ⭐

378mg · 11% DV

Whole Bread Sucuk Cheese Toast Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

23.4
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Whole Bread Sucuk Cheese Toast

To burn the 477 calories in 1 piece (medium) (180 g):

🚶

118min

Walking (5 km/h)

🏃

49min

Running (8 km/h)

🚴

65min

Cycling

🏊

56min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Whole Bread Sucuk Cheese Toast?

Whole bread sucuk cheese toast is a substantial Turkish toast made by filling bread with sucuk, a seasoned cured sausage, and kaşar, a mild Turkish cheese. The sandwich is pressed or griddled until the bread is crisp and the cheese melts; it is a familiar choice at Turkish cafés and toast shops as well as at home.

The savoury, peppery sausage and stretchy cheese make it filling, with protein and fibre from the bread and fillings. In Turkey it can be eaten for breakfast or as a quick lunch, often alongside tea or ayran. For a lighter version, use less sucuk and cheese and serve it with fresh vegetables or a simple salad.

How Nutritious Is Whole Bread Sucuk Cheese Toast?

Nutrient density

Medium

45/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

51/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Whole Bread Sucuk Cheese Toast Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whole Bread Sucuk Cheese Toast Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Whole Bread Sucuk Cheese Toast Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whole Bread Sucuk Cheese Toast Fat Profile

SATURATED

9.36g

MONOUNSATURATED

10.26g

POLYUNSATURATED

1.98g

⚖️

Omega 6:3 ratio 7.1:1

Above the ideal 4:1 (7.1:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.