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High-protein, omega-3 rich, low-calorie seafood salad
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
90
KCAL / 100G
Carbs
3.2g
· 15%
Protein
13.5g
· 62%
Fat
2.2g
· 23%
Fiber
1.5g
Vitamins
B12
1.2µg · 50% DV
B3
2.1mg · 13% DV
B5
0.5mg · 10% DV
Vitamin K
12µg · 10% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
120mg · 17% DV
Iodine
22µg · 15% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Whiting salad contains 90 calories per 100 g. That serving also provides 13.5 g of protein, 3.2 g of carbohydrates, and 2.2 g of fat.
Yes, whiting salad is compatible with a keto diet. It has 3.2 g of carbohydrates per 100 g and a glycemic index of 25; however, it contains fish and is not suitable for people with a fish allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.