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High protein, omega-3, rich in butter
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
0.5g
· 1%
Protein
16.5g
· 43%
Fat
9.5g
· 56%
Fiber
0g
Vitamins
B12
1.2µg · 50% DV
B3
2.1mg · 13% DV
B2
0.15mg · 12% DV
B5
0.6mg · 12% DV
Minerals
Selenium
28µg · 51% DV
Iodine
45µg · 30% DV
Phosphorus
160mg · 23% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
2.7g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Butter-sautéed whiting contains 155 calories per 100 g. That serving provides 16.5 g of protein, 9.5 g of fat, and 0.5 g of carbohydrates.
Yes, butter-sautéed whiting is compatible with keto and ketovore diets. It has 0.5 g of carbohydrates per 100 g and a glycemic index of 0, but contains fish and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.