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Soft, thinly sliced, white flour sandwich bread
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 slice (thin) of White Sandwich Bread (25 g) has 66 calories. That works out to 265 calories per 100 g. It contains 12.3 g of carbs, 2 g of protein, 0.8 g of fat and 0.6 g of fiber. Its 4.5 µg of Selenium covers 8% of the Daily Value. Its glycemic index is 75 (high), so it raises blood sugar quickly.
White sandwich bread is a soft, mild-tasting loaf made mainly with wheat flour and baked for an even crumb that slices neatly. It is widely used for everyday sandwiches, from simple fillings to packed lunches, and is often toasted for breakfast. In the US and elsewhere, it is a familiar sliced-loaf staple; in Turkey, similar bread may appear at breakfast or in toasted sandwiches alongside tea.
It is mostly a carbohydrate source, with 49 g of carbohydrates per 100 g, and provides less fibre than wholegrain bread. Its neutral flavour pairs easily with cheese, eggs, vegetables or spreads. For a more filling sandwich, add a protein-rich filling and plenty of salad; to keep it lighter, go easy on buttery spreads and heavy sauces.
Selected: 100 g
265
KCAL / 100G
Carbs
49g
· 18% DV
Protein
8.1g
· 16% DV
Fat
3.2g
· 4% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 76% · Protein 13% · Fat 11%
Vitamins
B1
0.24mg · 20% DV
B3
2.6mg · 16% DV
Folate
60µg · 15% DV
B2
0.15mg · 12% DV
Minerals
Selenium
18µg · 33% DV
Sodium
490mg · 21% DV
Iron
3mg · 17% DV
Calcium
120mg · 12% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 265 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 23.3:1
Above the ideal 4:1 (23.3:1).
Yes, white sandwich bread freezes well. Seal the loaf or individual portions in an airtight freezer bag, removing as much air as possible; thaw slices as needed or toast them straight from frozen.
Usually not. Refrigeration can make white sandwich bread dry and stale faster than keeping it at room temperature. If your kitchen is warm and humid and mold is a concern, freezing is a better way to store extra slices.
White sandwich bread gets soggy when moisture from fillings or spreads soaks into its soft crumb. Pat wet ingredients dry, add a barrier such as cheese or lettuce, and pack very juicy fillings separately when possible.
White sandwich bread is typically sold as soft, evenly sliced loaves sized for sandwiches, while other white breads may have a firmer crumb, thicker crust, or different shape. Recipes and ingredients vary by brand, so the names are not a guarantee of identical bread.
Yes, white sandwich bread works well for grilled cheese because its thin, soft slices brown quickly and hold melted cheese. Use moderate heat so the outside turns golden before the cheese starts leaking or the bread burns.
Yes, white sandwich bread makes mild-flavoured breadcrumbs. Dry the slices until crisp, then crumble or pulse them; remove the crusts only if you want a paler, more uniform crumb.
White sandwich bread slices can stick if moisture forms inside the bag before freezing. Freeze the slices in a single layer first, then transfer them to a sealed bag, or separate them with small pieces of baking paper.
No, toasting white sandwich bread does not turn it into a whole-grain bread or meaningfully add fibre. Toasting mainly changes its texture and browning; toppings such as eggs or nut butter can make the meal more filling.
White sandwich bread does not automatically cause weight gain. Large portions or calorie-dense fillings can make a sandwich more energy-dense, so build it with a sensible amount of bread and substantial fillings such as vegetables and lean protein.
Yes, white sandwich bread works for French toast, especially when the slices are slightly dry and can absorb the egg mixture without falling apart. Dip briefly, then cook both sides in a lightly greased pan until set and browned.
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Nutrition data compiled from USDA FoodData Central and scientific sources.