Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
High-protein powdered supplement
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of White Protein protein powder (30 g) has 80 calories. That works out to 267 calories per 100 g. It contains 2 g of carbs, 20 g of protein, 1 g of fat and 0 g of fiber. Its 135 mg of Calcium covers 14% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
80
KCAL / 30G
Carbs
2g
· 1% DV
Protein
20g
· 40% DV
Fat
1g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 8% · Protein 82% · Fat 10%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 80 kcal | |
| Total fat | 1 g | 1% |
| Saturated fat | 0.75 g | 4% |
| Trans fat | 0.03 g | |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 2 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 20 g | 40% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 80 kcal |
| 1 tablespoon (small) | 10 g | 27 kcal |
| 2 tablespoon (double) | 20 g | 53 kcal |
| 1 ounce (medium) | 28 g | 75 kcal |
| 2 serving (double) | 60 g | 160 kcal |
| 1 cup (shredded) | 90 g | 240 kcal |
| 100 g | 100 g | 267 kcal |
Calculated from 267 calories per 100 g.
The name alone does not identify White Protein protein powder’s exact protein sources or other ingredients. Its listed allergens are dairy and soy, but the specific proteins, flavourings and sweeteners can vary by formula; use the ingredient list to identify them.
Not necessarily. Whey is a specific milk-derived protein, while White Protein protein powder is a product name and does not, by itself, establish which protein sources the formula uses. Check its ingredient list for whey or other named proteins.
Yes, you can use White Protein protein powder on rest days. Protein supports normal tissue maintenance and recovery every day, though a supplement is unnecessary when your meals already meet your needs.
Yes, White Protein protein powder can be mixed into coffee. Let very hot coffee cool slightly first, then stir or blend the powder in gradually to reduce clumping.
Yes, White Protein protein powder can help you meet your protein needs, which supports muscle building when combined with regular resistance training. The powder alone does not build muscle without that training stimulus.
Yes, White Protein protein powder may cause bloating in some people, especially if they are sensitive to an ingredient in its dairy- or soy-containing formula. Stop using it if symptoms persist, and seek medical advice for severe reactions.
Yes, you can add White Protein protein powder to baked goods such as pancakes or muffins. It can make the texture dry or dense, so use it as part of a recipe rather than replacing all the flour.
Yes, White Protein protein powder can lose quality and may spoil after opening. Seal the container tightly, keep it in a cool, dry place, and follow the package’s use-by guidance; discard it if it becomes damp or smells unusual.
No, White Protein protein powder is not a complete meal replacement. It provides protein but does not offer the range of foods and nutrients found in a balanced meal, so have it alongside food rather than instead of a meal.
White Protein protein powder may be suitable during pregnancy, but its ingredients and your individual needs matter. Ask your prenatal care provider before using it, particularly because the product contains dairy and soy allergens.
Vitamins
B2
0.15mg · 12% DV
B12
0.15µg · 6% DV
Biotin
1.5µg · 5% DV
B5
0.24mg · 5% DV
Minerals
Calcium
135mg · 14% DV
Phosphorus
90mg · 13% DV
Magnesium
24mg · 6% DV
Selenium
2.4µg · 4% DV
Potassium ⭐
135mg · 4% DV
Sodium
90mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 80 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
White Protein protein powder is a powdered supplement designed to add protein to drinks and foods, rather than a dish with a particular culinary origin. It is commonly mixed with water or milk, or blended into a smoothie; you can also stir it into porridge or yoghurt.
People often use it after exercise or as a convenient addition to breakfast. Its taste and texture depend on what you mix it with: water makes a lighter drink, while milk gives it a fuller feel. At about 20 g of protein per 30 g serving, it is protein-rich. Pair it with fruit or oats for a more substantial snack, and use it to complement meals rather than replace a varied diet.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
0.54g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.