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White kidney bean extract complex, strawberry flavored Calories
Dietary supplement; strawberry-flavored white kidney bean extract complex
CALORIES
GI
POTASSIUM
FIBER
White kidney bean extract complex, strawberry flavored Nutrition Facts
Selected: 100 g
380
KCAL / 100G
Carbs
85g
· 91%
Protein
5g
· 5%
Fat
1.5g
· 4%
Fiber
2g
White kidney bean extract complex, strawberry flavored Vitamins & Minerals
Vitamins
Vitamin C
6mg · 7% DV
B1
0.05mg · 4% DV
B2
0.04mg · 3% DV
B3
0.4mg · 3% DV
Minerals
Phosphorus
90mg · 13% DV
Magnesium
35mg · 8% DV
Calcium
60mg · 6% DV
Iron
1mg · 6% DV
White kidney bean extract complex, strawberry flavored Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is White kidney bean extract complex, strawberry flavored Processed?
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does White kidney bean extract complex, strawberry flavored Contain Allergens?
No known major allergens
Which Diets Is White kidney bean extract complex, strawberry flavored Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
White kidney bean extract complex, strawberry flavored Fat Profile
SATURATED
0.3g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 11.7:1
Above the ideal 4:1 (11.7:1).
Foods Similar to White kidney bean extract complex, strawberry flavored
White kidney bean extract complex, strawberry flavored — Frequently Asked Questions
How many calories are in strawberry-flavored white kidney bean extract complex?
It contains 380 calories per 100 g. The same amount provides 85 g of carbohydrates, 5 g of protein, and 1.5 g of fat.
Is strawberry-flavored white kidney bean extract complex suitable for vegan and gluten-free diets?
Yes, it is compatible with vegan, vegetarian, and gluten-free diets. It also fits omnivore and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.