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Gluten-free grain, source of fiber and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
329
KCAL / 100G
Carbs
72.6g
· 81%
Protein
10.2g
· 11%
Fat
3.1g
· 8%
Fiber
6.7g
Vitamins
B1
0.35mg · 29% DV
B6
0.37mg · 22% DV
B3
2.1mg · 13% DV
B2
0.14mg · 11% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
285mg · 41% DV
Magnesium
165mg · 39% DV
Iron
4mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 60:1
Above the ideal 4:1 (60:1).
Raw white jowar has 329 calories per 100g. Per 100g, it provides 10.2g protein, 72.6g carbs, 3.1g fat, and 6.7g fiber.
Yes, raw white jowar is listed as gluten-free. It is suitable for omnivore, vegetarian, vegan, paleo, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.