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Thin refined-white-flour flatbread, high in carbohydrates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
275
KCAL / 100G
Carbs
55.7g
· 83%
Protein
8.8g
· 13%
Fat
1.3g
· 4%
Fiber
2.5g
Vitamins
B1
0.38mg · 32% DV
B3
4.2mg · 26% DV
Folate
90µg · 23% DV
B2
0.25mg · 19% DV
Minerals
Selenium
27µg · 49% DV
Manganese
1mg · 43% DV
Sodium
500mg · 22% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 16.7:1
Above the ideal 4:1 (16.7:1).
White flour flatbread provides 275 calories per 100 g. Per 100 g, it also contains 55.7 g carbs, 8.8 g protein, and 1.3 g fat.
It has a glycemic index of 70, which indicates a high glycemic impact. It also contains gluten and is listed as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.