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Balanced dish with lean protein and vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
3.8g
· 16%
Protein
13.4g
· 58%
Fat
2.7g
· 26%
Fiber
1.1g
Vitamins
B12
1.2µg · 50% DV
B3
2.9mg · 18% DV
B6
0.24mg · 14% DV
Vitamin K
10.5µg · 9% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
170mg · 24% DV
Iodine
24µg · 16% DV
Potassium ⭐
290mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
0.88g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 0.8:1
Below the ideal 4:1 — a good omega balance.
White fish with vegetables contains 96 calories per 100 g. It provides 13.4 g of protein, 3.8 g of carbohydrates, and 2.7 g of fat per 100 g.
Yes, white fish with vegetables is compatible with a keto diet. It contains 3.8 g of carbohydrates per 100 g and has a glycemic index of 18; however, it contains fish and is not suitable for people with a fish allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.