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White cream strawberry cake Calories

Strawberry, white cream, soft cake layers, sweet and refreshing

CALORIES

270kcal

GI

65medium

POTASSIUM

90mg

FIBER

1g

White cream strawberry cake Nutrition Facts

Selected: 100 g

270

KCAL / 100G

Carbs

36g

· 54%

Protein

3.2g

· 5%

Fat

12g

· 41%

Fiber

1g

White cream strawberry cake Vitamins & Minerals

Vitamins

Vitamin C

8mg · 9% DV

Vitamin A

60µg · 7% DV

B2

0.08mg · 6% DV

B12

0.15µg · 6% DV

Minerals

Calcium

55mg · 6% DV

Iron

1mg · 6% DV

Phosphorus

45mg · 6% DV

Sodium

110mg · 5% DV

White cream strawberry cake Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

23
High

Accounts for portion size — a more realistic measure than GI alone.

Is White cream strawberry cake Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does White cream strawberry cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is White cream strawberry cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

White cream strawberry cake Fat Profile

SATURATED

6.5g

MONOUNSATURATED

3.2g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 23.3:1

Above the ideal 4:1 (23.3:1).

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White cream strawberry cake — Frequently Asked Questions

How many calories are in white cream strawberry cake?

White cream strawberry cake contains 270 calories per 100 g. The same serving provides 36 g of carbohydrates, 12 g of fat, and 3.2 g of protein.

Is white cream strawberry cake suitable for a vegetarian diet?

Yes, it is compatible with vegetarian, omnivore, and flexitarian diets. However, it contains gluten, eggs, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.