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High-protein whey powder with white chocolate flavor
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of White chocolate whey protein (30 g) has 120 calories. That works out to 400 calories per 100 g. It contains 2.7 g of carbs, 23.4 g of protein, 2.1 g of fat and 0.2 g of fiber. Its 0.2 mg of B2 covers 16% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
120
KCAL / 30G
Carbs
2.7g
· 1% DV
Protein
23.4g
· 47% DV
Fat
2.1g
· 3% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 9% · Protein 76% · Fat 15%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 120 kcal | |
| Total fat | 2.1 g | 3% |
| Saturated fat | 1.26 g | 6% |
| Trans fat | 0.03 g | |
| Sodium | 66 mg | 3% |
| Total carbohydrate | 2.7 g | 1% |
| Fiber | 0.2 g | 1% |
| Protein | 23.4 g | 47% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 120 kcal |
| 1 tablespoon (small) | 10 g | 40 kcal |
| 2 tablespoon (medium) | 20 g | 80 kcal |
| 1 ounce (medium) | 28 g | 112 kcal |
| 1 serving (large) | 45 g | 180 kcal |
| 2 serving (double) | 60 g | 240 kcal |
| 1 cup (shredded) | 90 g | 360 kcal |
| 100 g | 100 g | 400 kcal |
Calculated from 400 calories per 100 g.
White chocolate whey protein can be taken whenever it helps you meet your protein needs, including after exercise or as part of a meal. You do not have to drink it immediately after a workout if you already get enough protein from your usual meals.
White chocolate whey protein is a convenient protein source, but it is an ultra-processed powder rather than a whole food. Its flavorings and other ingredients vary by product, so use it as an optional supplement to meals, not as a replacement for a varied diet.
Yes, white chocolate whey protein can be mixed with either milk or water. Milk gives it a richer, creamier taste, while water makes a lighter drink. Pour the liquid into the shaker first, then add the powder to help it mix smoothly.
White chocolate whey protein can fit into a weight-loss plan, but it does not cause weight loss by itself. It may be useful as a filling protein option; additions such as milk, nut butter, or fruit also change the drink’s total energy content.
Yes, you can add white chocolate whey protein to pancakes, muffins, or other baked recipes. It can make the texture drier or denser, so replace only part of the flour and adjust the wet ingredients rather than treating it as a one-for-one flour substitute.
White chocolate whey protein can clump if the powder hits liquid all at once or is not mixed thoroughly. Add the powder to liquid in a shaker and shake well; very hot liquid can make it harder to blend smoothly.
No, white chocolate whey protein alone is not a balanced meal. It supplies protein, but a complete meal also needs other foods and nutrients; if you use it at breakfast, pair it with options such as fruit, oats, or nuts.
White chocolate whey protein is not inherently a caffeine source, since white chocolate flavor does not mean it contains coffee or cocoa solids. Added ingredients can vary between products, so check the ingredient list if you need to avoid caffeine.
Keep white chocolate whey protein tightly sealed in a cool, dry place after opening. Keep moisture out by using a dry scoop, and follow the package’s storage and use-by directions; refrigeration is generally unnecessary for dry powder.
Yes, white chocolate whey protein can flavor coffee, but mixing it directly into very hot coffee may make it clump. First blend the powder with a small amount of cool milk or water, then stir that mixture into the coffee.
Vitamins
B2
0.21mg · 16% DV
B12
0.24µg · 10% DV
B5
0.24mg · 5% DV
Biotin
1.2µg · 4% DV
Minerals
Calcium
135mg · 14% DV
Phosphorus
90mg · 13% DV
Magnesium
21mg · 5% DV
Potassium ⭐
150mg · 4% DV
Sodium
66mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
White chocolate whey protein is a flavoured powder made from whey, the liquid left over when milk is turned into cheese. It is usually portioned with a scoop. The flavour tends to be sweet and creamy, though the exact taste varies by brand; the name does not necessarily mean it contains pieces of white chocolate.
People commonly shake it with water or milk after a workout, or blend it into a breakfast smoothie, porridge or yoghurt. With 78 g of protein per 100 g, it is a protein-rich option, but it need not stand in for a complete meal. Mix it with water for a lighter drink, or pair it with plain oats and fruit to balance the sweetness; milk makes the texture creamier.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.26g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.