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Sweet snack, high sugar and fat, crispy wafer coated with white chocolate
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of White Chocolate Wafer (35 g) has 189 calories. That works out to 540 calories per 100 g. It contains 20 g of carbs, 1.8 g of protein, 11.2 g of fat and 0.5 g of fiber. Its glycemic index is 70 (high), so it raises blood sugar quickly.
White Chocolate Wafer is a packaged sweet made from crisp, delicate wafer layers covered in a smooth white chocolate coating. Its creamy sweetness contrasts with the light, toasted crunch of the wafer, making it an easy grab-and-go treat.
It can be enjoyed on its own as an afternoon snack, or served with tea or coffee; in many places, wafer bars are also tucked into lunchboxes or shared as a small after-meal sweet. It is rich in sugar and fat, while providing little fibre or protein, so a modest portion is often more satisfying than eating several pieces. Pair it with fresh fruit or an unsweetened drink to balance its sweetness.
Selected: 100 g
540
KCAL / 100G
Carbs
57g
· 21% DV
Protein
5.2g
· 10% DV
Fat
32g
· 41% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 4% · Fat 54%
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Vitamins
B2
0.13mg · 10% DV
B12
0.15µg · 6% DV
B5
0.25mg · 5% DV
Vitamin E
0.7mg · 5% DV
Minerals
Calcium
120mg · 12% DV
Phosphorus
70mg · 10% DV
Sodium
180mg · 8% DV
Potassium ⭐
120mg · 4% DV
Copper
0mg · 0% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 540 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
19g
MONOUNSATURATED
8g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
A white chocolate wafer is best treated as an occasional sweet, not an everyday nourishing snack. Its sugary coating and fatty filling make it easy to eat more than intended, so keep the portion modest.
Usually, a white chocolate wafer has little or no caffeine because white chocolate is made with cocoa butter rather than cocoa solids. A cocoa-containing filling could add some, depending on the product.
A white chocolate wafer typically combines thin, crisp wafer sheets with a white-chocolate coating; some versions also have a creamy filling between the layers. White chocolate generally contains cocoa butter, sugar, and milk ingredients.
A white chocolate wafer has a white-chocolate coating, while a regular wafer may have a plain, milk-chocolate, or dark-chocolate coating. The crisp layered wafer structure is similar, but the coating changes the taste and texture.
The white-chocolate coating usually contains cocoa butter but not cocoa solids, which give dark and milk chocolate their brown color and characteristic flavor. Other parts of a particular wafer may still contain cocoa.
Keep a white chocolate wafer sealed in a cool, dry place away from sunlight and strong odors. Moisture softens the wafer layers, while heat can melt or mark the coating; refrigeration is usually unnecessary.
Yes, but freezing can affect the wafer’s crispness and leave the coating with a changed texture after thawing. If you freeze one, wrap it airtight and let it come to room temperature before opening.
Temperature changes can cause fat in the white-chocolate coating to move to the surface, creating pale or yellowish marks. That change alone does not prove the wafer is spoiled, but discard it if its smell or taste is off.
Yes, a white chocolate wafer can raise blood sugar because it contains readily digested carbohydrates and sugar. People managing diabetes should consider the portion and their meal plan; a clinician or dietitian can advise on individual needs.
No, a white chocolate wafer is not a suitable treat for dogs. White chocolate has less of the chocolate compound that is especially toxic to dogs, but its sugar and fat can still cause problems, and wafer ingredients may add risks.
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Nutrition data compiled from USDA FoodData Central and scientific sources.