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Sweet vanilla-flavored white chocolate, high in sugar and fat
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of White chocolate vanilla (12 g) has 65 calories. That works out to 539 calories per 100 g. It contains 7.1 g of carbs, 0.7 g of protein, 3.9 g of fat and 0 g of fiber. Its glycemic index is 44 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (small) · 12 g
65
KCAL / 12G
Carbs
7.1g
· 3% DV
Protein
0.7g
· 1% DV
Fat
3.9g
· 5% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 4% · Fat 53%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 65 kcal | |
| Total fat | 3.9 g | 5% |
| Saturated fat | 2.3 g | 12% |
| Trans fat | 0.02 g | |
| Sodium | 11 mg | 0% |
| Total carbohydrate | 7.1 g | 3% |
| Fiber | 0 g | 0% |
| Protein | 0.7 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 12 g | 65 kcal |
| 1 piece (mini) | 6 g | 32 kcal |
| 1 piece (medium) | 20 g | 108 kcal |
| 2 piece (double) | 24 g | 129 kcal |
| 1 ounce (medium) | 28 g | 151 kcal |
| 1 piece (large) | 35 g | 189 kcal |
| 1 serving (medium) | 45 g | 243 kcal |
| 100 g | 100 g | 539 kcal |
| 1 piece (whole) | 100 g | 539 kcal |
Calculated from 539 calories per 100 g.
Yes, vanilla white chocolate is generally considered chocolate because it contains cocoa butter, a product of cacao beans. It lacks the cocoa solids that give dark and milk chocolate their brown colour and stronger cocoa flavour.
Vanilla white chocolate often seizes when even a little water gets into it, and it can also scorch from excessive heat. Use a completely dry bowl, gentle heat and frequent stirring to keep it smooth.
Yes, you can use chopped vanilla white chocolate in place of white chocolate chips. It will add vanilla flavour and may melt more into the dough, so chop it into pieces similar in size to chips.
Melt vanilla white chocolate slowly over barely simmering water or in short microwave bursts, stirring between each. Keep the bowl and utensils dry, and remove the chocolate from the heat while a few small pieces remain to melt from the residual warmth.
Yes, vanilla white chocolate can be tempered to give dipped treats a firm, glossy finish. Its cocoa butter is sensitive to heat, so melt it gently and carefully bring it back to working temperature while stirring.
It usually contains little to no caffeine compared with dark or milk chocolate. Caffeine is mainly associated with cocoa solids, which vanilla white chocolate does not contain, though trace amounts may be present.
No, vanilla white chocolate usually does not need refrigeration. Keep it sealed in a cool, dry place instead; condensation from the fridge can affect its texture, and it may absorb nearby food odours.
No, do not give vanilla white chocolate to dogs. It has less of theobromine than dark chocolate, but its sugar and fat can still upset a dog’s stomach, and chocolate products are best kept out of reach.
Yes, its sugar can raise blood glucose. If you have diabetes, account for the portion in your meal plan; a doctor or dietitian can help you decide how it fits your individual needs.
Yes, vanilla white chocolate can be melted into warm milk for a sweet, creamy drink. Heat the milk gently and stir in finely chopped chocolate until smooth; avoid boiling the mixture, which can affect its texture.
Vitamins
B12
0.06µg · 3% DV
B2
0.03mg · 2% DV
B5
0.05mg · 1% DV
Biotin
0.24µg · 1% DV
Minerals
Phosphorus
21mg · 3% DV
Calcium
24mg · 2% DV
Potassium ⭐
34mg · 1% DV
Zinc
0.08mg · 1% DV
Sodium
11mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 65 calories in 1 piece (small) (12 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
White chocolate vanilla is made with cocoa butter, milk ingredients and sugar rather than cocoa solids, with vanilla adding its familiar sweet aroma. White chocolate developed within the European chocolate-making tradition; unlike dark chocolate, it has a creamy, milky flavour without the characteristic taste of cocoa solids.
It is enjoyed as a small sweet on its own, paired with tea or coffee, and used in baking, from cookies to cakes and dessert toppings. It is energy-dense and high in sugar and fat, with relatively little protein. A small piece can be enough alongside fresh fruit, or you can melt it into a dessert for a smooth, sweet finish.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
1.16g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.