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Ice cream with white chocolate coating, caramel and peanut pieces
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of White Chocolate Snickers Ice Cream (48 g) has 158 calories. That works out to 330 calories per 100 g. It contains 17.2 g of carbs, 2.4 g of protein, 8.9 g of fat and 0.3 g of fiber. Its 61.4 mg of Phosphorus covers 9% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 48 g
158
KCAL / 48G
Carbs
17.2g
· 6% DV
Protein
2.4g
· 5% DV
Fat
8.9g
· 11% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 6% · Fat 51%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 158 kcal | |
| Total fat | 8.9 g | 11% |
| Saturated fat | 5.23 g | 26% |
| Trans fat | 0.1 g | |
| Sodium | 72 mg | 3% |
| Total carbohydrate | 17.2 g | 6% |
| Fiber | 0.3 g | 1% |
| Protein | 2.4 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 48 g | 158 kcal |
| 1 piece (mini) | 35 g | 115 kcal |
| 1 pack (medium) | 48 g | 158 kcal |
| 1 piece (large) | 65 g | 215 kcal |
| 2 piece (double) | 96 g | 317 kcal |
| 100 g | 100 g | 330 kcal |
| 1 serving (large) | 100 g | 330 kcal |
| 1 cup (large) | 120 g | 396 kcal |
Calculated from 330 calories per 100 g.
White Chocolate Snickers Ice Cream is a packaged frozen dessert with a white chocolate coating, caramel and peanut pieces. It is an ultra-processed product, made through commercial production rather than the simpler preparation used for homemade ice cream.
The main difference is the coating: White Chocolate Snickers Ice Cream has a white chocolate coating, while the regular version has a milk chocolate coating. Both versions share the caramel-and-peanut flavor associated with Snickers.
No, it is better thought of as a sweet treat than an everyday nourishing snack. It is an ultra-processed frozen dessert with white chocolate coating, caramel and peanut pieces, so it is most fitting as an occasional dessert.
No, you can eat White Chocolate Snickers Ice Cream straight from the freezer. If it feels too hard, let it soften briefly before eating; leaving it out for too long can make it melt and affect the coating’s texture.
Keep White Chocolate Snickers Ice Cream in the freezer and close or wrap the remaining portion tightly after opening. Limiting its exposure to air helps prevent it from picking up freezer odors or drying out.
No, do not refreeze White Chocolate Snickers Ice Cream once it has melted. Refreezing can damage its texture, and if it has been left at room temperature for a long time, discard it rather than eating it.
The coating on White Chocolate Snickers Ice Cream can crack when the frozen bar experiences temperature changes. Leaving it out too long or allowing it to melt and freeze again can make the coating brittle.
No, White Chocolate Snickers Ice Cream can be served on its own. For a simple dessert plate, cut it into pieces just before serving; adding coffee alongside it also gives a pleasing contrast to its sweet caramel and coating.
Yes, you can make a similar treat by combining vanilla ice cream with caramel and peanuts, then coating it in white chocolate. Freeze the ice cream mixture firmly before adding the coating so it sets more evenly.
Serve White Chocolate Snickers Ice Cream straight from the freezer, either whole or cut into small pieces for a dessert plate. Prepare it just before serving, since the frozen bar softens quickly once it is out of the freezer.
Vitamins
B12
0.2µg · 8% DV
B2
0.09mg · 7% DV
Vitamin A
50.4µg · 6% DV
Vitamin E
0.5mg · 3% DV
Minerals
Phosphorus
61mg · 9% DV
Copper
0.08mg · 9% DV
Calcium
65mg · 7% DV
Manganese
0.13mg · 6% DV
Sodium
72mg · 3% DV
Potassium ⭐
103mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 158 calories in 1 piece (medium) (48 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
White Chocolate Snickers Ice Cream is a branded frozen bar combining ice cream with caramel and peanut pieces, wrapped in a white chocolate coating. Its appeal is the contrast of cool, creamy filling, chewy caramel, crunchy peanuts and a sweet coating.
It is usually enjoyed straight from the freezer as an individual treat, either between meals or after one; in warmer weather, it can also be a simple dessert to share. It is rich in sugar and fat, with modest protein and little fibre, so it is more of an indulgence than a filling snack. If you’d prefer a lighter portion, share a bar or enjoy it alongside unsweetened tea or coffee.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.23g
MONOUNSATURATED
2.23g
POLYUNSATURATED
0.94g
Omega 6:3 ratio 44.5:1
Above the ideal 4:1 (44.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.