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Sweet dessert high in sugar and saturated fat; contains dairy.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of White chocolate ice cream cone (95 g) has 271 calories. That works out to 285 calories per 100 g. It contains 34.7 g of carbs, 4 g of protein, 13.1 g of fat and 0.8 g of fiber. Its 0.4 µg of B12 covers 15% of the Daily Value. Its glycemic index is 61 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 95 g
271
KCAL / 95G
Carbs
34.7g
· 13% DV
Protein
4g
· 8% DV
Fat
13.1g
· 17% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 6% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 271 kcal | |
| Total fat | 13.1 g | 17% |
| Saturated fat | 8.17 g | 41% |
| Trans fat | 0.19 g | |
| Sodium | 87 mg | 4% |
| Total carbohydrate | 34.7 g | 13% |
| Fiber | 0.8 g | 3% |
| Protein | 4 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 95 g | 271 kcal |
| ½ piece (half) | 48 g | 137 kcal |
| 1 piece (small) | 70 g | 200 kcal |
| 1 serving (mini) | 85 g | 242 kcal |
| 100 g | 100 g | 285 kcal |
| 1 piece (large) | 130 g | 371 kcal |
| 1 piece (jumbo) | 150 g | 428 kcal |
| 2 piece (double) | 190 g | 542 kcal |
Calculated from 285 calories per 100 g.
A white chocolate ice cream cone usually combines ice cream flavored with white chocolate or containing white chocolate pieces with a crisp wafer cone. Some versions also have a chocolate coating or topping, so the exact ingredients vary by recipe and product.
It may contain real white chocolate, but the flavor alone does not guarantee it. Some cones use white-chocolate flavoring, while others include white chocolate made with cocoa butter, milk ingredients, and sugar; recipes differ.
A white chocolate ice cream cone gets soggy when moisture from the melting ice cream moves into the wafer. Serve it soon after taking it out of the freezer to keep the cone crisp for longer.
Keep a white chocolate ice cream cone in the freezer until you are ready to eat it, then serve it promptly. On a warm day, hold it over a bowl or plate to catch drips as the ice cream softens.
It is better not to refreeze a white chocolate ice cream cone once it has melted. Refreezing can leave the ice cream icy and the cone soggy; if it has been warm for a while, discard it rather than saving it.
To make a white chocolate ice cream cone at home, fill a wafer cone with white chocolate ice cream, or mix melted white chocolate into softened plain ice cream before refreezing it. Assemble just before serving so the cone stays crisp.
A white chocolate ice cream cone generally tastes creamier and sweeter, while a milk chocolate cone has a cocoa flavor from cocoa solids. White chocolate contains cocoa butter but no cocoa solids, which explains the difference in taste.
A white chocolate ice cream cone usually has little to no caffeine because white chocolate is made without cocoa solids, the main source of caffeine in chocolate. Small amounts may still occur depending on added ingredients or manufacturing.
People with diabetes can include a white chocolate ice cream cone if its carbohydrates fit their meal plan, but its sugar can raise blood glucose. If you use insulin or glucose-lowering medicine, ask your diabetes care team about portion timing.
Store a white chocolate ice cream cone in the freezer in its sealed packaging, or in an airtight container if opened. Keep it protected from crushing and repeated thawing, which can damage the ice cream texture and make the cone soft.
Vitamins
B12
0.36µg · 15% DV
B2
0.17mg · 13% DV
Vitamin A
104.5µg · 12% DV
B5
0.4mg · 8% DV
Minerals
Phosphorus
101mg · 14% DV
Calcium
122mg · 12% DV
Iodine
8.55µg · 6% DV
Potassium ⭐
188mg · 6% DV
Sodium
87mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 271 calories in 1 piece (medium) (95 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A white chocolate ice cream cone pairs creamy ice cream with the sweet, milky flavour of white chocolate, served in a crisp wafer cone. Depending on the version, the white chocolate may be blended into the ice cream or added as pieces or a coating. It is a familiar treat from ice-cream shops and supermarket freezers, especially in warm weather.
The contrast between cold, smooth filling and crunchy cone makes it easy to enjoy on its own, as an after-dinner dessert or during a day out. It is high in sugar and saturated fat, so a smaller cone or sharing one is a practical choice; fresh berries make a bright accompaniment.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.17g
MONOUNSATURATED
3.42g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.