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Oat-based sweet bar with white chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
465
KCAL / 100G
Carbs
58.5g
· 50%
Protein
5.8g
· 5%
Fat
23.5g
· 45%
Fiber
3.9g
Vitamins
B1
0.18mg · 15% DV
B2
0.12mg · 9% DV
B5
0.45mg · 9% DV
B3
1.1mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
150mg · 21% DV
Selenium
7µg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.2g
MONOUNSATURATED
7.1g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 31.7:1
Above the ideal 4:1 (31.7:1).
White chocolate flapjack provides 465 calories per 100g. Per 100g, it also contains 58.5g carbs, 23.5g fat, and 5.8g protein.
It is suitable for vegetarian and omnivore diets, but it is a processed sweet. Its glycemic index is 62, and it contains 58.5g carbohydrates per 100g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.