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No-added-sugar sweet white chocolate-style chips, high in fat
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Sugar-free white chocolate chips (30 g) has 150 calories. That works out to 500 calories per 100 g. It contains 15.6 g of carbs, 1.5 g of protein, 10.8 g of fat and 2.4 g of fiber. Its 45 mg of Phosphorus covers 6% of the Daily Value. Its glycemic index is 18 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
150
KCAL / 30G
Carbs
15.6g
· 6% DV
Protein
1.5g
· 3% DV
Fat
10.8g
· 14% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 4% · Fat 58%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 150 kcal | |
| Total fat | 10.8 g | 14% |
| Saturated fat | 6.6 g | 33% |
| Trans fat | 0.06 g | |
| Sodium | 26 mg | 1% |
| Total carbohydrate | 15.6 g | 6% |
| Fiber | 2.4 g | 9% |
| Protein | 1.5 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 150 kcal |
| 1 tablespoon (small) | 15 g | 75 kcal |
| 1 serving (mini) | 20 g | 100 kcal |
| 1 ounce (small) | 28 g | 140 kcal |
| 1 serving (large) | 40 g | 200 kcal |
| 0.25 cup (quarter) | 42 g | 210 kcal |
| ½ cup (half) | 85 g | 425 kcal |
| 100 g | 100 g | 500 kcal |
| 1 cup (whole) | 170 g | 850 kcal |
Calculated from 500 calories per 100 g.
Sugar-free white chocolate chips are usually sweetened with alternatives such as stevia, erythritol, or maltitol, but formulas vary by brand. Some sweeteners can leave an aftertaste or cause digestive discomfort when eaten in larger amounts.
Not always; sugar-free white chocolate chips can melt differently because their sweeteners and fat proportions vary. Heat them gently and stir often, since white chocolate can scorch, and avoid getting water into the mixture.
Yes, sugar-free white chocolate chips can be stirred into cookie dough just like regular chips. Their texture may soften or change during baking, so follow the recipe’s timing and avoid assuming they will hold their shape exactly like conventional chips.
Sugar-free white chocolate chips are made without regular added sugar or with very little sugar, depending on the product’s labeling rules. Milk ingredients can still contribute naturally occurring sugars, so “sugar-free” does not necessarily mean zero carbohydrates.
Yes, they can cause bloating or diarrhea in some people, especially when the chips contain sugar alcohols such as maltitol. Check the ingredient list if you are sensitive to these sweeteners, and start with a small amount.
No, sugar-free white chocolate chips should not be given to dogs. White chocolate still contains fat, and some sugar-free products may contain xylitol, which is highly toxic to dogs; contact a veterinarian promptly if a dog eats them.
They can taste similar, with creamy milk and cocoa-butter notes, but the sweetener may create a different aftertaste or cooling sensation. The flavor varies by formula, so a small taste test is useful before using them in a dessert.
Yes, sugar-free white chocolate chips can coat strawberries, but the coating may be softer or less glossy than one made with couverture chocolate. Melt them gently, dry the fruit thoroughly, and let the coating set in a cool place.
Store sugar-free white chocolate chips in a tightly sealed container in a cool, dry place away from sunlight. Avoid repeated temperature changes, which can cause a pale surface bloom; that change is usually cosmetic rather than a sign of spoilage.
Sometimes, but sugar-free white chocolate chips are not automatically keto-friendly. Their carbohydrate content and sweeteners differ, and some products use maltitol, so choose a formula that fits the carbohydrate limits of your recipe.
Vitamins
B2
0.05mg · 4% DV
B12
0.08µg · 3% DV
B5
0.11mg · 2% DV
Vitamin E
0.24mg · 2% DV
Minerals
Phosphorus
45mg · 6% DV
Calcium
54mg · 5% DV
Potassium ⭐
72mg · 2% DV
Zinc
0.21mg · 2% DV
Sodium
26mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 150 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sugar-free white chocolate chips are small, bake-friendly pieces with the creamy, sweet character of white chocolate. They are typically made with cocoa butter and milk ingredients, with alternative sweeteners used instead of sugar; formulations vary by product. Their shape makes them convenient for stirring into cookie, muffin or cake batter, or scattering over desserts.
They taste milky and sweet, and soften or melt with heat rather than bringing the deeper cocoa flavour of dark chocolate. Home bakers use them in treats, while they also work as a topping for yoghurt, fruit or porridge. Despite the sugar-free label, they are high in fat, so a small handful can add plenty of richness. Pair them with tart berries or unsweetened ingredients to balance the sweetness.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.6g
MONOUNSATURATED
3g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.