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White cheese toast is made with white cheese between two slices of bread, toasted until golden.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of White cheese toast (120 g) has 294 calories. That works out to 245 calories per 100 g. It contains 33 g of carbs, 13.4 g of protein, 11 g of fat and 2.2 g of fiber. Its 342 mg of Calcium covers 34% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
White cheese toast is a simple toasted sandwich made with white cheese—often a salty, crumbly Turkish-style cheese—between two slices of bread. The cheese softens as the outside turns crisp and golden, giving each bite a savoury, tangy centre.
In Turkey it is a familiar breakfast or quick café snack, often served with tea; elsewhere, it works just as well for a light lunch or an easy supper. Bread supplies most of the carbohydrates, while the cheese adds protein and richness, making it more filling than plain toast. Pair it with tomato or a crisp salad, or use wholegrain bread and a moderate layer of cheese for a lighter version.
Selected: 100 g
245
KCAL / 100G
Carbs
27.5g
· 10% DV
Protein
11.2g
· 22% DV
Fat
9.2g
· 12% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 19% · Fat 35%
Vitamins
B12
0.45µg · 19% DV
B2
0.19mg · 15% DV
B5
0.48mg · 10% DV
Vitamin A
85µg · 9% DV
Minerals
Calcium
285mg · 28% DV
Sodium
570mg · 25% DV
Phosphorus
120mg · 17% DV
Selenium
7.5µg · 14% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 245 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
2.3g
POLYUNSATURATED
1g
Omega 6:3 ratio 9.5:1
Above the ideal 4:1 (9.5:1).
White cheese toast is a toasted sandwich made by heating white cheese between slices of bread until the outside turns golden. The cheese usually softens rather than becoming as stretchy as mozzarella, so the filling stays crumbly.
No, white cheese toast is not necessarily the same as a classic grilled cheese sandwich. It uses white cheese, which is often salty and crumbly, while grilled cheese commonly relies on a cheese that melts into a smooth, stretchy layer.
A white cheese that crumbles easily but is not excessively wet works well in white cheese toast. If yours tastes very salty, crumble it and use a smaller amount; excess moisture can make the bread soggy.
Yes, white cheese toast can be made in an air fryer. Place the assembled sandwich in a single layer and check it as it browns, since air fryers vary; secure the top slice if the circulating air lifts it.
To keep white cheese toast from getting soggy, pat wet ingredients dry and avoid adding too much tomato or other juicy fillings. Toast it in a preheated appliance and serve promptly, before steam softens the bread.
You can freeze assembled white cheese toast, but the bread may lose some crispness and the cheese can become more crumbly after thawing. Freeze it wrapped, then reheat from frozen in an oven or sandwich press rather than microwaving it.
White cheese toast pairs well with herbs such as oregano, sliced olives, roasted peppers, or a little tomato. Keep additions thin and relatively dry so the filling heats evenly and does not make the bread damp.
Make white cheese toast in a skillet by cooking the sandwich over medium-low heat and turning it once the underside is golden. A lid can help warm the filling, but remove it near the end to let trapped steam escape.
Serve white cheese toast with a crisp salad, fresh vegetables, or a bowl of soup for a fuller meal. For breakfast, fruit or sliced tomatoes make simple sides without competing with the salty cheese.
Yes, white cheese toast can be a convenient breakfast, especially with fruit or vegetables alongside it. Because the cheese can be salty and the sandwich is filling, pair it with water and adjust the cheese amount to your appetite.
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Nutrition data compiled from USDA FoodData Central and scientific sources.