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Low-fat, low-salt white cheese is a source of protein and calcium, with reduced saturated fat and sodium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
2g
· 6%
Protein
17.5g
· 50%
Fat
7g
· 44%
Fiber
0g
Vitamins
B12
1.2µg · 50% DV
B2
0.35mg · 27% DV
Vitamin A
80µg · 9% DV
Biotin
2.5µg · 8% DV
Minerals
Calcium
480mg · 48% DV
Phosphorus
320mg · 46% DV
Zinc
2mg · 18% DV
Sodium
350mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Low-fat, low-salt white cheese provides 145 calories per 100 g.
A 100 g serving of low-fat, low-salt white cheese contains 17.5 g of protein. Its protein content may help support fullness as part of a meal.
With 145 calories and 17.5 g of protein per 100 g, it can fit into a balanced eating plan when portions are considered. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets.
Low-fat, low-salt white cheese contains 7 g of fat per 100 g.
Yes. It contains 2 g of carbohydrates per 100 g, making it relatively low in carbohydrates.
It has a glycemic index of 27, which is low. It also contains only 2 g of carbohydrates per 100 g.
It provides 17.5 g of protein and 7 g of fat per 100 g. These macronutrients can contribute to satiety when eaten as part of a meal.
No. Low-fat, low-salt white cheese contains 0 g of fiber per 100 g.
Yes. Based on the provided dietary compatibility, it is suitable for vegetarian diets, as well as omnivore, Mediterranean, and flexitarian eating patterns.
No. This cheese contains dairy, which is a listed allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.