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Classic snack of white bread spread with tomato paste
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of White bread with tomato paste (35 g) has 74 calories. That works out to 210 calories per 100 g. It contains 14.4 g of carbs, 2.2 g of protein, 0.6 g of fat and 0.9 g of fiber. Its glycemic index is 75 (high), so it raises blood sugar quickly.
Selected: 1 slice (medium) · 35 g
74
KCAL / 35G
Carbs
14.4g
· 5% DV
Protein
2.2g
· 4% DV
Fat
0.6g
· 1% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 80% · Protein 12% · Fat 8%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 74 kcal | |
| Total fat | 0.6 g | 1% |
| Saturated fat | 0.11 g | 1% |
| Trans fat | 0 g | |
| Sodium | 147 mg | 6% |
| Total carbohydrate | 14.4 g | 5% |
| Fiber | 0.9 g | 3% |
| Protein | 2.2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 35 g | 74 kcal |
| 1 slice (thin) | 25 g | 53 kcal |
| 1 slice (thick) | 50 g | 105 kcal |
| 2 slice (medium) | 70 g | 147 kcal |
| 1 serving (medium) | 70 g | 147 kcal |
| 100 g | 100 g | 210 kcal |
| 1 piece (large) | 100 g | 210 kcal |
| 1 serving (large) | 140 g | 294 kcal |
Calculated from 210 calories per 100 g.
Spread tomato paste over a slice of white bread to make white bread with tomato paste. If the paste is very thick, loosen it with a little water or olive oil; eat the bread as is or warm it briefly.
White bread with tomato paste is a familiar, simple snack in Turkey, rather than a formal dish with one standard recipe. People commonly vary it with spices, cheese, or a drizzle of olive oil.
Either method works for white bread with tomato paste. Toasting the bread first keeps it crisp for longer, while spreading on the paste before warming makes a softer, hotter snack.
Plain tomato paste is a good choice for white bread with tomato paste because it gives a tangy tomato flavor without overpowering the bread. Pepper paste makes it sharper and sometimes hotter, so start with a small amount.
You can add oregano, chili flakes, olive oil, or cheese to white bread with tomato paste. For a quick warm version, add cheese and heat the bread until the cheese melts.
Cheddar, mozzarella, feta, or another salty cheese can go well with white bread with tomato paste. Melting cheeses suit a toasted version, while feta can be crumbled on top and eaten without heating.
White bread with tomato paste is convenient, but on its own it is not a particularly varied snack. Add vegetables or cheese for more balance, and remember that tomato paste can contribute a noticeable amount of salt.
Yes, white bread with tomato paste can raise blood sugar because white bread is made with refined flour and is digested relatively quickly. If you have diabetes, follow your individual meal plan and consider what you eat with it.
White bread with tomato paste is best eaten soon after preparation because the paste gradually makes the bread soggy. If you need to save it, cover and refrigerate it, then check its smell and texture before eating.
Freezing white bread with tomato paste is possible, but the thawed bread is often soft or soggy as the paste releases moisture. For a better texture, freeze the bread separately and spread on fresh tomato paste after thawing.
Vitamins
B1
0.05mg · 4% DV
B3
0.45mg · 3% DV
Folate
9.8µg · 2% DV
B2
0.02mg · 2% DV
Minerals
Sodium
147mg · 6% DV
Selenium
2.45µg · 4% DV
Manganese
0.08mg · 3% DV
Phosphorus
19mg · 3% DV
Potassium ⭐
39mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 74 calories in 1 slice (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
White bread with tomato paste is a simple snack made by spreading tomato paste over a slice of soft white bread. It is easy to put together at home and works as a quick bite or an uncomplicated breakfast; the bread may be eaten fresh or lightly toasted.
The paste brings a concentrated, savoury, slightly tangy flavour to the mild, soft bread. In Turkey, it can be served with tea or eaten when time is short; elsewhere, it makes an easy snack between meals. Most of its energy comes from the bread’s carbohydrates, while the fat content is relatively low. Spread the paste thinly if you prefer a less intense taste, or add cucumber, cheese or an egg on the side for a more substantial meal.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.11g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.