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Popular for breakfast and sandwiches, quick energy source
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 slice (medium) of White Bread Toast (30 g) has 80 calories. That works out to 265 calories per 100 g. It contains 14.7 g of carbs, 2.5 g of protein, 1 g of fat and 0.7 g of fiber. Its 5.4 µg of Selenium covers 10% of the Daily Value. Its glycemic index is 75 (high), so it raises blood sugar quickly.
White bread toast is sliced, soft bread typically made with refined wheat flour. It is often toasted for breakfast or used to make sandwiches; in Turkey, toast bread is commonly filled with cheese and sometimes sucuk, then pressed until the outside is crisp and the filling is warm.
Toasting gives it browned edges and a tender centre. It works with sweet toppings such as jam as well as savoury fillings, and is an easy option when you need a quick meal. It is mainly a source of carbohydrates, with less fibre than wholegrain bread. Pair it with eggs or vegetables for a more rounded breakfast, or keep a sandwich lighter with plenty of fresh salad.
Selected: 100 g
265
KCAL / 100G
Carbs
49g
· 18% DV
Protein
8.2g
· 16% DV
Fat
3.2g
· 4% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 76% · Protein 13% · Fat 11%
Vitamins
B1
0.32mg · 27% DV
B3
3.6mg · 23% DV
Folate
70µg · 18% DV
B2
0.18mg · 14% DV
Minerals
Selenium
18µg · 33% DV
Iron
4mg · 22% DV
Sodium
490mg · 21% DV
Calcium
120mg · 12% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 265 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.7g
POLYUNSATURATED
1g
Omega 6:3 ratio 45:1
Above the ideal 4:1 (45:1).
White bread toast can fit into a meal, but it is less filling than a whole-grain option because it contains less fibre. Pair it with eggs, beans, or vegetables to make breakfast more satisfying rather than relying on toast alone.
No, toasting white bread does not make it meaningfully healthier. It removes some moisture and changes the texture, but does not add nutrients or substantially change the bread’s composition. Aim for golden toast and avoid eating heavily charred pieces regularly.
Yes, white bread toast can raise blood sugar relatively quickly because its refined starch is digested readily. Having it with protein, such as eggs or nut butter, and fibre-rich foods can make the meal more balanced. People with diabetes may need an individual meal plan.
Yes, you can freeze white bread toast before or after toasting. Seal the slices in a freezer-safe bag, then toast frozen slices directly when you need them. Freezing is useful if you will not finish a loaf while it is fresh.
Usually not. Refrigeration can slow mould growth, but it also makes bread go stale faster. Keep white bread toast sealed in a cool, dry place if you will use it soon, or freeze it for longer storage.
Moisture trapped in a warm, sealed bag encourages mould to grow on white bread toast. Store the loaf in a cool, dry spot and keep hands and utensils clean when taking slices. If any slice has mould, discard the whole loaf.
Usually, yes: white bread toast is commonly made from a soft, evenly sliced white sandwich loaf designed to fit a toaster. Some sandwich breads are denser or sweeter, so their taste and browning can differ from loaf to loaf.
No, toasting does not remove a meaningful amount of carbohydrate from white bread. The slice loses water as it browns, so it may weigh less, but its carbohydrate content remains broadly the same.
White bread toast does not cause weight gain on its own. Toppings and portion size matter: thick spreads or several slices can make a meal more energy-dense, while adding a protein-rich topping can make it more filling.
Toast the white bread toast lightly and let it cool before assembling the sandwich; trapped steam can soften hot toast. Put wet fillings such as tomato between drier ingredients, or pat them dry before adding them.
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Nutrition data compiled from USDA FoodData Central and scientific sources.