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White beans stewed in olive oil with vegetables
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of White Beans Pilaki (200 g) has 240 calories. That works out to 120 calories per 100 g. It contains 35.6 g of carbs, 11.2 g of protein, 5.8 g of fat and 10.2 g of fiber. Its 0.3 mg of Copper covers 29% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
White beans pilaki is a Turkish olive-oil dish of white beans gently cooked with vegetables such as onion and carrot. Pilaki refers to a style of cooking found across Turkish and other Eastern Mediterranean cuisines, with recipes varying from kitchen to kitchen.
The beans turn tender while the glossy sauce is gently sweet from the vegetables. It is commonly served cool or at room temperature as part of a meze spread, alongside other vegetable dishes, or with bread. White beans pilaki provides plant protein and fibre; a 100 g portion has 5.1 g of fibre. For a lighter meal, pair it with a crisp salad, or serve it as a small starter before a main dish.
Selected: 100 g
120
KCAL / 100G
Carbs
17.8g
· 6% DV
Protein
5.6g
· 11% DV
Fat
2.9g
· 4% DV
Fiber
5.1g
· 18% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 19% · Fat 22%
Vitamins
B1
0.11mg · 9% DV
Folate
35µg · 9% DV
Biotin
1.5µg · 5% DV
Vitamin E
0.7mg · 5% DV
Minerals
Iron
2mg · 11% DV
Sodium
240mg · 10% DV
Phosphorus
72mg · 10% DV
Zinc
1mg · 9% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 7.2:1
Above the ideal 4:1 (7.2:1).
White beans pilaki is a Turkish-style olive-oil dish of white beans cooked with vegetables, commonly onion, carrot and tomato. It is often served as a chilled meze or side rather than as a hot bean stew.
White beans pilaki is typically cooked with olive oil, onion, carrot and tomato, then served cool or at room temperature. Baked beans are generally served hot and often have a sweeter, thicker sauce.
Yes, White Beans Pilaki is commonly served cold or at room temperature. Chilling it after cooking lets the olive oil and vegetable flavors settle in; bring it out shortly before serving rather than reheating it.
White Beans Pilaki most often includes onion, carrot and tomato alongside the beans. Garlic, parsley and lemon may also appear, but recipes vary between households and regional versions.
Yes, canned beans work well in White Beans Pilaki and cut down the cooking time. Drain and rinse them, then add them once the vegetables are tender so the beans warm through without breaking apart.
White Beans Pilaki pairs well with crusty bread, grilled vegetables and other meze. It can also accompany a larger Turkish meal as a cold side dish; parsley and a little lemon make a fresh finishing touch.
White Beans Pilaki keeps for about three days in a covered container in the refrigerator. Cool it promptly after cooking, and avoid leaving the serving dish at room temperature for an extended period.
Yes, White Beans Pilaki can be frozen, although the beans and carrots may be softer after thawing. Freeze it in airtight portions once cool, thaw it in the refrigerator, and reheat gently if you prefer it warm.
Yes, White Beans Pilaki is part of Turkish olive-oil cooking, where legumes and vegetables are often served cool as meze or side dishes. Pilaki-style recipes also exist in neighboring cuisines, with ingredients and seasonings that vary.
Yes, White Beans Pilaki can make a light main meal, especially when served with bread or another substantial side. For a more filling plate, pair it with a grain or add a fresh salad.
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Nutrition data compiled from USDA FoodData Central and scientific sources.