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Rich in vitamins and minerals, healthy fats, plant protein
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of White and black sesame seeds (9 g) has 52 calories. That works out to 573 calories per 100 g. It contains 2.1 g of carbs, 1.6 g of protein, 4.5 g of fat and 1.1 g of fiber. Its 0.2 mg of Copper covers 25% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 9 g
52
KCAL / 9G
Carbs
2.1g
· 1% DV
Protein
1.6g
· 3% DV
Fat
4.5g
· 6% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 15% · Protein 12% · Fat 73%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 52 kcal | |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.63 g | 3% |
| Trans fat | 0 g | |
| Sodium | 0.99 mg | 0% |
| Total carbohydrate | 2.1 g | 1% |
| Fiber | 1.1 g | 4% |
| Protein | 1.6 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 9 g | 52 kcal |
| 1 teaspoon (small) | 3 g | 17 kcal |
| 1 piece (small) | 5 g | 29 kcal |
| 1 serving (medium) | 15 g | 86 kcal |
| 2 tablespoon (large) | 18 g | 103 kcal |
| 1 ounce (medium) | 28 g | 160 kcal |
| 1 pack (small) | 50 g | 287 kcal |
| 100 g | 100 g | 573 kcal |
| 1 pack (large) | 100 g | 573 kcal |
| 1 cup (medium) | 140 g | 802 kcal |
Calculated from 573 calories per 100 g.
White and black sesame seeds come from the same plant but differ in color, flavor, and often how they are processed. Black seeds are commonly sold unhulled and taste more robust, while white seeds are often hulled and milder; products can vary.
No. White and black sesame seeds are not nigella seeds, also called black cumin or kalonji. They come from different plants and have distinct flavors, so black sesame is not a direct substitute for nigella in recipes.
Yes, white and black sesame seeds can be eaten raw. Toasting is optional and brings out a nuttier aroma and crunch. Sprinkle raw seeds over salads, yogurt, or dishes, or toast them briefly when you want a more pronounced flavor.
Toast white and black sesame seeds in a dry pan over low to medium heat, stirring constantly. Remove them once fragrant; white seeds will turn lightly golden, while the aroma is a better guide for black seeds. They can burn quickly, so stay by the pan.
Store white and black sesame seeds in a tightly sealed container in a cool, dark, dry place. Their natural oils can turn rancid over time, so keep opened seeds away from heat and sunlight and smell them before use if they have been stored for a while.
Yes, you can freeze white and black sesame seeds to help keep them fresh for longer. Seal them in an airtight, freezer-safe container, and take out only what you need. Let the portion come to room temperature before opening so condensation does not dampen the remaining seeds.
No, white and black sesame seeds do not have to be ground before eating. Grinding breaks the seeds and releases their flavor more readily, while whole seeds work well as a topping. You can use a mortar, spice grinder, or food processor for a finer texture.
Yes, sesame hulls are edible. White and black sesame seeds may be sold hulled or unhulled, and color alone does not reliably tell you which kind you have. Check the packaging if the hull’s texture matters for your recipe.
Yes, both white and black sesame seeds can be blended into tahini. White sesame is the more usual choice and makes a mild-tasting paste; black sesame produces a darker paste with a bolder flavor. Toasting the seeds first is optional.
Black sesame seeds naturally have a stronger, sometimes slightly bitter taste than white ones, particularly when unhulled. If either type tastes sharply bitter or smells stale and oily, it may have turned rancid; discard it rather than trying to mask the flavor.
Vitamins
B1
0.07mg · 6% DV
B6
0.07mg · 4% DV
B3
0.41mg · 3% DV
Biotin
0.68µg · 2% DV
Minerals
Copper
0.22mg · 24% DV
Manganese
0.21mg · 9% DV
Magnesium
33mg · 8% DV
Iron
1.31mg · 7% DV
Potassium ⭐
42mg · 1% DV
Sodium
0.99mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 52 calories in 1 tablespoon (medium) (9 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
White and black sesame seeds are the small, oil-rich seeds of the sesame plant. White seeds are often sold hulled, while black ones are commonly left with their dark outer coats; both can be used whole or toasted.
Across the world, they add a nutty, lightly roasted flavour and crunch to breads, salads, noodles and vegetable dishes. In Turkey, white sesame is especially familiar on simit and savoury pastries, while either colour can be ground into tahini. Sesame seeds provide plant protein and fibre, but are particularly rich in fat—49.7 g per 100 g—so a small sprinkle is an easy way to add flavour and texture without using much.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.63g
MONOUNSATURATED
1.69g
POLYUNSATURATED
1.98g
Omega 6:3 ratio 64.3:1
Above the ideal 4:1 (64.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.