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Sweetened processed powder mix used for whipped cream desserts
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Whipped cream powder mix (20 g) has 86 calories. That works out to 430 calories per 100 g. It contains 15.6 g of carbs, 0.5 g of protein, 2.4 g of fat and 0 g of fiber. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 tablespoon (medium) · 20 g
86
KCAL / 20G
Carbs
15.6g
· 6% DV
Protein
0.5g
· 1% DV
Fat
2.4g
· 3% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 73% · Protein 2% · Fat 25%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 86 kcal | |
| Total fat | 2.4 g | 3% |
| Saturated fat | 2 g | 10% |
| Trans fat | 0.02 g | |
| Sodium | 36 mg | 2% |
| Total carbohydrate | 15.6 g | 6% |
| Fiber | 0 g | 0% |
| Protein | 0.5 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 20 g | 86 kcal |
| 1 tablespoon (small) | 10 g | 43 kcal |
| 4 tablespoon (large) | 40 g | 172 kcal |
| ½ cup (medium) | 50 g | 215 kcal |
| 1 serving (small) | 75 g | 323 kcal |
| 1 pack (whole) | 75 g | 323 kcal |
| 100 g | 100 g | 430 kcal |
| 1 pack (whole) | 150 g | 645 kcal |
Calculated from 430 calories per 100 g.
Whipped cream powder mix is usually beaten with cold milk. Use the proportions on the package, whisk in a clean bowl until thick, then chill it before serving or spreading. Instructions vary by product, so follow the directions for your particular mix.
Milk is the usual choice for whipped cream powder mix and gives it a fuller flavor and texture. Some mixes allow water, but using it when the package specifies milk can leave the topping less rich or prevent it from setting properly.
Whipped cream powder mix may stay runny if the liquid is warm, the proportions are off, or the mixture has not been beaten enough. Start with cold liquid, measure according to the package, and beat until the mixture holds its shape.
Use cold milk and do not add more than the amount specified for whipped cream powder mix. Once it thickens, chill it briefly before piping or spreading. Avoid beating it excessively, which can make the texture grainy or cause it to lose structure.
Yes, whipped cream powder mix can frost a cake once it has been beaten to a firm consistency. Make sure the cake is completely cool before spreading it, since warmth softens the topping. Chill the frosted cake until serving.
No, hot milk is not suitable for whipped cream powder mix. Heat can keep the mixture from whipping properly and holding its shape; use cold milk and, if needed, a chilled bowl.
Whipped cream powder mix works as a topping or filling for cakes, parfaits, fruit desserts, and layered cookie desserts. Chill the prepared cream before assembling, and drain juicy fruit first so its liquid does not loosen the filling.
Store opened whipped cream powder mix tightly sealed in a cool, dry place. Moisture can make the powder clump and affect its quality, so keep the package away from steam and follow its storage instructions.
Prepared whipped cream powder mix should be kept covered in the refrigerator and used promptly for the best texture. It can lose volume or become watery as it sits; once added to a dessert, storage also depends on the other ingredients.
People with diabetes can include whipped cream powder mix only with attention to portion size, because sweetened mixes may raise blood glucose. The product’s ingredients and individual glucose targets matter, so a clinician or dietitian can advise on a suitable portion.
Vitamins
B2
0.01mg · 1% DV
Biotin
0.2µg · 1% DV
B1
0.01mg · 1% DV
B12
0.01µg · 0% DV
Minerals
Phosphorus
12mg · 2% DV
Calcium
16mg · 2% DV
Sodium
36mg · 2% DV
Potassium ⭐
24mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 86 calories in 2 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Whipped cream powder mix is a sweetened powdered preparation that turns into a light, spoonable topping when beaten with cold milk. It is a handy cupboard option for topping cakes and desserts, or filling a simple sponge cake, without whipping cream from scratch. Follow the pack directions, since the liquid and resting time can vary by product.
Its airy texture and sweet, mild flavour pair well with fresh fruit, puddings and layered desserts. It is predominantly carbohydrate, with 78 g per 100 g, so it is best thought of as a dessert topping rather than a substantial source of protein. For a less-rich serving, use a modest layer and let fruit provide some of the sweetness and freshness.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
0.24g
POLYUNSATURATED
0.38g
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Nutrition data compiled from USDA FoodData Central and scientific sources.