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Sweetened, aerated dairy cream used as a latte topping; high in fat and calories.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Whipped cream for latte (30 g) has 90 calories. That works out to 300 calories per 100 g. It contains 4.5 g of carbs, 0.8 g of protein, 7.5 g of fat and 0 g of fiber. Its 66 µg of Vitamin A covers 7% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 tablespoon (medium) · 30 g
90
KCAL / 30G
Carbs
4.5g
· 2% DV
Protein
0.8g
· 2% DV
Fat
7.5g
· 10% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 20% · Protein 4% · Fat 76%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 90 kcal | |
| Total fat | 7.5 g | 10% |
| Saturated fat | 4.65 g | 23% |
| Trans fat | 0.24 g | |
| Sodium | 11 mg | 0% |
| Total carbohydrate | 4.5 g | 2% |
| Fiber | 0 g | 0% |
| Protein | 0.8 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 90 kcal |
| 1 teaspoon (mini) | 5 g | 15 kcal |
| 1 tablespoon (small) | 15 g | 45 kcal |
| 0.25 cup (quarter) | 30 g | 90 kcal |
| 3 tablespoon (large) | 45 g | 135 kcal |
| ½ cup (half) | 60 g | 180 kcal |
| 100 g | 100 g | 300 kcal |
| 1 cup (whole) | 120 g | 360 kcal |
Calculated from 300 calories per 100 g.
Whipped cream for latte is easy to make by whipping cold dairy cream with sugar until it holds soft peaks. Stop before it turns grainy or stiff, which can happen if you beat it too long.
Yes, whipped cream for latte can top a hot latte. The heat will soften it, so add it just before serving and keep it on top rather than stirring it into the drink.
Cold heavy cream or another high-fat cream sold for whipping works best for whipped cream for latte. Lower-fat cooking cream usually will not whip into a stable topping; ready-made whipped cream is a convenient alternative.
Whipped cream for latte melts because it is made of airy cream that softens when it meets hot coffee and milk. Let the latte cool briefly and add the topping immediately before drinking to slow the collapse.
Yes, whipped cream for latte works well on an iced latte and usually holds its shape longer than on a hot one. Prepare the coffee and milk first, pour over ice, then add the cream on top.
No, a traditional latte is made with espresso and steamed milk, not whipped cream for latte. Whipped cream is an optional café-style topping, often chosen for sweeter or dessert-like drinks.
Add whipped cream for latte after the espresso and milk are in the serving cup. Putting it on last keeps it visible as a topping instead of letting it dissolve into the drink while you prepare it.
Yes, you can make whipped cream for latte without an electric mixer by whisking cold cream vigorously by hand. It takes more effort, so use a chilled bowl and stop once soft peaks form.
Yes, canned whipped cream works as a quick topping for latte. It is convenient for single servings, though it may lose its shape faster on a hot drink than freshly whipped cream.
Yes, sweetened whipped cream for latte adds sweetness and a creamy taste, which can soften coffee’s bitterness. If the drink already contains flavored syrup, use a smaller topping or choose unsweetened homemade cream.
Vitamins
Vitamin A
66µg · 7% DV
B12
0.08µg · 3% DV
B2
0.04mg · 3% DV
B5
0.08mg · 2% DV
Minerals
Iodine
4.5µg · 3% DV
Phosphorus
18mg · 3% DV
Calcium
23mg · 2% DV
Selenium
0.6µg · 1% DV
Potassium ⭐
27mg · 1% DV
Sodium
11mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 90 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Whipped cream for latte is dairy cream beaten until light and airy, usually with some sweetener. It is a café-style topping rather than an essential part of a latte, which comes from Italy; cafés around the world often add it to sweeter or flavoured versions of the drink.
It brings a soft, creamy texture and a dessert-like finish, and pairs well with coffee’s roasted bitterness. It is high in fat and calories, so a small topping can make a drink notably richer. If you prefer a lighter latte, ask for less or leave it off; it also suits an occasional treat alongside a biscuit or pastry.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.65g
MONOUNSATURATED
2.04g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.