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Light, fluffy cream used in desserts and beverages
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
257
KCAL / 100G
Carbs
12.5g
· 19%
Protein
2.1g
· 3%
Fat
22.2g
· 78%
Fiber
0g
Vitamins
B2
0.22mg · 17% DV
B12
0.3µg · 13% DV
Vitamin A
80µg · 9% DV
B5
0.45mg · 9% DV
Minerals
Phosphorus
60mg · 9% DV
Calcium
75mg · 8% DV
Iodine
8µg · 5% DV
Selenium
1.5µg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.8g
MONOUNSATURATED
6.2g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.9:1
Below the ideal 4:1 — a good omega balance.
Whipped cream contains 257 calories per 100 g.
Whipped cream provides 22.2 g of fat per 100 g. Fat makes up a substantial part of its calorie content.
Whipped cream contains 2.1 g of protein per 100 g. Its protein content is low compared with its fat content.
Whipped cream contains 12.5 g of carbohydrates per 100 g.
Whipped cream has a glycemic index of 40.
No. Whipped cream contains 0 g of fiber per 100 g.
Whipped cream contains 257 calories and 22.2 g of fat per 100 g. Whether it fits a diet depends on your overall calorie and fat targets.
Yes. Based on the provided dietary compatibility, whipped cream is suitable for vegetarian diets, as well as omnivore, Mediterranean, and flexitarian eating patterns.
No. Whipped cream contains dairy as an allergen.
Yes. Whipped cream is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.