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High-protein, vanilla flavored peanut butter
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Wheyday vanilla peanut butter (20 g) has 84 calories. That works out to 420 calories per 100 g. It contains 3.6 g of carbs, 4.4 g of protein, 6.4 g of fat and 1.2 g of fiber. Its 0.2 mg of Copper covers 24% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 20 g
84
KCAL / 20G
Carbs
3.6g
· 1% DV
Protein
4.4g
· 9% DV
Fat
6.4g
· 8% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 16% · Protein 20% · Fat 64%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 84 kcal | |
| Total fat | 6.4 g | 8% |
| Saturated fat | 1.2 g | 6% |
| Trans fat | 0 g | |
| Sodium | 36 mg | 2% |
| Total carbohydrate | 3.6 g | 1% |
| Fiber | 1.2 g | 4% |
| Protein | 4.4 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 84 kcal |
| 1 teaspoon (small) | 7 g | 29 kcal |
| 1 slice (thin) | 15 g | 63 kcal |
| 1 slice (thick) | 25 g | 105 kcal |
| 1 piece (medium) | 30 g | 126 kcal |
| 2 tablespoon (large) | 40 g | 168 kcal |
| 1 serving (medium) | 40 g | 168 kcal |
| 1 pack (small) | 50 g | 210 kcal |
| 100 g | 100 g | 420 kcal |
| 1 pack (large) | 100 g | 420 kcal |
Calculated from 420 calories per 100 g.
Wheyday vanilla peanut butter can fit into a balanced diet as a peanut-based spread with added protein. Its vanilla flavor makes it different from plain peanut butter, so consider the ingredients and how you plan to use it when choosing it.
Wheyday vanilla peanut butter works on toast, stirred into oatmeal, or spooned over apple or banana slices. You can also mix it into yogurt for a quick snack; its vanilla flavor pairs well with both fruit and breakfast foods.
The product information here does not establish whether Wheyday vanilla peanut butter has added sugar. Total carbohydrate does not reveal how much is added sugar, so look for sugar, syrup, or similar sweeteners in the ingredients list on the package.
Oil can rise to the surface of Wheyday vanilla peanut butter when the fat separates from the rest of the spread. Stir it thoroughly before serving. Discard it if you notice mold, an unpleasant smell, or an unusual appearance.
Keep Wheyday vanilla peanut butter tightly closed in a cool, dry place after opening. Follow any refrigeration instructions printed on the package, and use its stated storage period and best-before date rather than relying on a general shelf-life estimate.
Yes, Wheyday vanilla peanut butter can be part of a pre- or post-workout snack, such as toast or oatmeal. It is a convenient food, but it is not a workout supplement and does not replace a varied recovery meal.
Wheyday vanilla peanut butter can contribute protein to meals, but eating it alone will not build muscle. Muscle growth also requires appropriate strength training and enough food overall; try it with oats, toast, or yogurt as part of a larger snack.
Some people with diabetes may include Wheyday vanilla peanut butter in a meal, but the product’s ingredients and portion matter. If you count carbohydrates or use glucose-lowering medication, ask your doctor or dietitian how it fits your individual plan.
Children can eat Wheyday vanilla peanut butter if they are not allergic to peanuts or any of its other ingredients. For young children, spread it thinly or mix it into food rather than serving a sticky spoonful, which can be difficult to swallow.
Yes, Wheyday vanilla peanut butter can be mixed into cookie or cake batter, oat bites, and homemade snack bars. Its vanilla flavor adds sweetness and aroma, so taste the mixture before adding extra sweetener.
Vitamins
Vitamin E
1.3mg · 9% DV
B1
0.08mg · 7% DV
Biotin
1.8µg · 6% DV
B3
0.9mg · 6% DV
Minerals
Copper
0.22mg · 24% DV
Manganese
0.3mg · 13% DV
Phosphorus
64mg · 9% DV
Magnesium
34mg · 8% DV
Potassium ⭐
110mg · 3% DV
Sodium
36mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 84 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Wheyday vanilla peanut butter is a branded spread made from peanuts with vanilla flavouring, offering a sweeter, more aromatic take on classic peanut butter. Spread it on toast, stir it into porridge or yoghurt, or pair it with sliced fruit. Its thick, creamy texture makes it easy to use in both quick breakfasts and snacks.
The peanut flavour remains prominent beneath the vanilla, and the spread is rich in protein, with 22 g per 100 g. It is also energy-dense, so a modest serving works well when you want a satisfying topping without making a meal too heavy. Try a thin layer on toast with banana, or mix a spoonful into oats for extra flavour and substance.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
3.4g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 120:1
Above the ideal 4:1 (120:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.