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High protein, sugar free, low carbohydrate
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Wheyday Sugarfree Protein (30 g) has 114 calories. That works out to 380 calories per 100 g. It contains 1.5 g of carbs, 24 g of protein, 1.2 g of fat and 0.3 g of fiber. Its 105 mg of Phosphorus covers 15% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 30 g
114
KCAL / 30G
Carbs
1.5g
· 1% DV
Protein
24g
· 48% DV
Fat
1.2g
· 2% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 5% · Protein 85% · Fat 10%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 114 kcal | |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.75 g | 4% |
| Trans fat | 0 g | |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 1.5 g | 1% |
| Fiber | 0.3 g | 1% |
| Protein | 24 g | 48% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 114 kcal |
| 1 tablespoon (small) | 10 g | 38 kcal |
| 1 tablespoon (large) | 15 g | 57 kcal |
| 2 tablespoon (double) | 20 g | 76 kcal |
| 1 cup (small) | 25 g | 95 kcal |
| 1 serving (medium) | 30 g | 114 kcal |
| 1 cup (large) | 35 g | 133 kcal |
| 100 g | 100 g | 380 kcal |
| 1 pack (whole) | 500 g | 1900 kcal |
Calculated from 380 calories per 100 g.
Wheyday Sugarfree Protein is a protein supplement that can help add protein to drinks or meals. Mix it according to the package directions; it is a convenient addition to a varied diet, not a replacement for all other protein foods.
Yes. Sugar-free does not mean carbohydrate-free: the provided nutrition information lists 5 grams of carbohydrate per 100 grams. The sugar-free description refers to sugar, while other carbohydrates may still be present.
It can fit into a weight-loss eating plan, but Wheyday Sugarfree Protein does not cause weight loss on its own. A protein-containing drink may be filling for some people, but it still needs to fit their overall food choices and portions.
Yes, you can use Wheyday Sugarfree Protein without exercising. It is a way to add protein to food or drinks, but it is not necessary if your usual meals already meet your needs.
Yes, Wheyday Sugarfree Protein can be mixed into coffee. Let very hot coffee cool slightly, then blend the powder first with a small splash of liquid to help prevent clumps before adding the rest.
Yes, Wheyday Sugarfree Protein can be stirred into cooked oatmeal. Add it after removing the oatmeal from the heat and mix thoroughly; adding a little extra liquid can help keep the texture from becoming too thick.
Yes, Wheyday Sugarfree Protein can be used in recipes such as muffins or pancakes. It can make baked goods denser or drier, so use a recipe designed for protein powder rather than replacing all the flour with it.
Keep Wheyday Sugarfree Protein tightly closed in a cool, dry place after opening. Use a dry scoop and keep moisture out of the container; follow the package for its specific storage and use-by instructions.
It can cause digestive discomfort in some people, particularly if they are sensitive to dairy-based products or have difficulty tolerating them. Stop using it if symptoms recur, and seek advice from a clinician if you have a diagnosed dairy intolerance or persistent symptoms.
No, Wheyday Sugarfree Protein is not a complete meal replacement. It can add protein to a snack or meal, but it does not provide the full range of foods and nutrients that a balanced meal typically contains.
Vitamins
B2
0.18mg · 14% DV
B12
0.21µg · 9% DV
B5
0.15mg · 3% DV
B1
0.03mg · 3% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
144mg · 14% DV
Magnesium
18mg · 4% DV
Selenium
2.1µg · 4% DV
Sodium
60mg · 3% DV
Potassium ⭐
75mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 114 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Wheyday Sugarfree Protein is a packaged, sugar-free protein supplement, typically mixed into a drink or stirred into foods such as yoghurt and oats. It offers a convenient way to add protein without much carbohydrate; it provides 80 g of protein per 100 g.
Its flavour and thickness depend on what you mix it with, so it works in a simple shake as well as in smoothies or breakfast bowls. It can suit people looking for a protein-focused snack or an easy addition to their usual meals. Mix it with water for a lighter drink, or add it to yoghurt or fruit for a more substantial snack.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
0.21g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.