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High-protein peanut butter, suitable for athletes
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Wheyday protein peanut butter (32 g) has 154 calories. That works out to 480 calories per 100 g. It contains 5.4 g of carbs, 9.6 g of protein, 10.2 g of fat and 2.2 g of fiber. Its 0.2 mg of Copper covers 25% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 32 g
154
KCAL / 32G
Carbs
5.4g
· 2% DV
Protein
9.6g
· 19% DV
Fat
10.2g
· 13% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 14% · Protein 25% · Fat 61%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 154 kcal | |
| Total fat | 10.2 g | 13% |
| Saturated fat | 1.92 g | 10% |
| Trans fat | 0 g | |
| Sodium | 58 mg | 3% |
| Total carbohydrate | 5.4 g | 2% |
| Fiber | 2.2 g | 8% |
| Protein | 9.6 g | 19% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 32 g | 154 kcal |
| 1 tablespoon (small) | 16 g | 77 kcal |
| 1 ounce (medium) | 28 g | 134 kcal |
| 1 serving (medium) | 30 g | 144 kcal |
| 1 pack (small) | 40 g | 192 kcal |
| 3 tablespoon (large) | 48 g | 230 kcal |
| 100 g | 100 g | 480 kcal |
| 1 cup (large) | 250 g | 1200 kcal |
Calculated from 480 calories per 100 g.
Wheyday protein peanut butter is a processed peanut spread made to provide more protein than a conventional peanut butter. Use it as a spread or an ingredient; its exact taste and texture depend on the product’s formulation.
Wheyday protein peanut butter can contribute protein, but it is a spread rather than a ready-to-drink recovery shake. It also brings fat and other nutrients, so use it as part of a snack or meal rather than assuming it works identically to a shake.
Stir Wheyday protein peanut butter into warm oatmeal, or blend it with fruit and milk for a smoothie. It is thick, so loosen it with a little liquid before mixing if it clumps or sticks to the spoon.
It can taste and feel different from regular peanut butter because extra protein changes the formulation. Expect a peanut-forward spread, but the exact sweetness and texture vary; try a small amount before using it in a recipe.
Yes, Wheyday protein peanut butter works in cookies, bars, and sauces. Its protein can make baked goods denser or drier, so avoid swapping it for another ingredient in equal amounts unless the recipe is designed for a peanut spread.
A typical serving of Wheyday protein peanut butter is about two medium tablespoons, or 32 grams. Measure it when adding it to a snack, since a generous spoonful can be much larger than the usual serving.
Follow the storage directions on the Wheyday protein peanut butter jar, since formulations can differ. In general, keep the lid tightly closed and store it in a cool, dry place away from direct sunlight.
A little oil on top of Wheyday protein peanut butter can be natural separation within the spread. Stir it thoroughly with a clean spoon before serving; discard it if the smell or appearance seems spoiled.
Yes, Wheyday protein peanut butter can make a snack more filling because it provides protein, fat, and fibre. Pair a measured portion with fruit or toast for a more substantial snack rather than eating from the jar.
Yes, you can eat Wheyday protein peanut butter before exercise, but its fat content may feel heavy if you have it close to a workout. Try a smaller amount or leave more time before training if it causes discomfort.
Vitamins
B3
3.84mg · 24% DV
Biotin
6.4µg · 21% DV
Vitamin E
2.24mg · 15% DV
B5
0.54mg · 11% DV
Minerals
Copper
0.22mg · 24% DV
Manganese
0.42mg · 18% DV
Phosphorus
112mg · 16% DV
Magnesium
54mg · 13% DV
Potassium ⭐
208mg · 6% DV
Sodium
58mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 154 calories in 2 tablespoon (medium) (32 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Wheyday protein peanut butter is a packaged peanut spread with added protein. It has the familiar roasted-peanut flavour and a thick, smooth consistency, making it easy to spread or stir into other foods.
Peanut butter is commonly eaten on toast or sandwiches, and it also works well in porridge, yoghurt, smoothies or with sliced fruit. This version is protein-rich, with 30 g of protein per 100 g, but it is still an energy-dense spread. For a quick snack, pair a modest spoonful with apple or banana; for breakfast, mix it into oats rather than adding a large amount on top.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.92g
MONOUNSATURATED
5.44g
POLYUNSATURATED
2.88g
Omega 6:3 ratio 112:1
Above the ideal 4:1 (112:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.