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High protein, low fat, low carb, vanilla flavored, fast absorption
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Whey protein vanilla (Supplementler brand) (30 g) has 117 calories. That works out to 390 calories per 100 g. It contains 2.4 g of carbs, 23.1 g of protein, 1.5 g of fat and 0.3 g of fiber. Its 0.4 mg of B2 covers 28% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 30 g
117
KCAL / 30G
Carbs
2.4g
· 1% DV
Protein
23.1g
· 46% DV
Fat
1.5g
· 2% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 8% · Protein 80% · Fat 12%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 117 kcal | |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.75 g | 4% |
| Trans fat | 0 g | |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 2.4 g | 1% |
| Fiber | 0.3 g | 1% |
| Protein | 23.1 g | 46% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 117 kcal |
| 1 tablespoon (medium) | 10 g | 39 kcal |
| 1 serving (small) | 20 g | 78 kcal |
| 1 slice (thin) | 20 g | 78 kcal |
| 1 serving (medium) | 30 g | 117 kcal |
| 1 serving (large) | 40 g | 156 kcal |
| 1 slice (thick) | 40 g | 156 kcal |
| 2 serving (double) | 60 g | 234 kcal |
| 1 cup (medium) | 80 g | 312 kcal |
| 100 g | 100 g | 390 kcal |
Calculated from 390 calories per 100 g.
Mix Supplementler brand vanilla whey protein into a drink or food, using the serving instructions on its package. Adding the powder to a little liquid first and stirring into a paste can help prevent lumps.
The main difference is the vanilla flavouring, which gives it a sweeter, dessert-like taste. The exact ingredients and nutrition can also differ between products, so the unflavoured version is not necessarily identical apart from taste.
Yes. Stir it into cooked oatmeal after taking the oats off the heat; adding protein powder while the mixture is very hot can make it clump. Add a splash of liquid if the oats become too thick.
You can take it on rest days if it helps you meet your protein needs. Your muscles recover between workouts, so protein intake is relevant on those days too; a shake is optional if your meals already provide enough.
Yes, they can be taken together; there is no general need to separate whey protein and creatine. Mix each according to its own product directions, and remember that combining them does not make either supplement a substitute for training.
Yes, drinking it breaks a calorie-free fast because it provides protein and energy. If you are fasting for a medical test or procedure, follow the specific instructions from your healthcare team rather than general fasting advice.
It can be mixed with cold water, though powder may clump if stirred in all at once. Add the liquid first, shake the powder in gradually, and use a shaker or blender for a smoother drink.
Yes, it works well in a smoothie and adds a vanilla flavour along with protein. Blend it with fruit and your preferred liquid; add the powder gradually if you want to control the thickness.
Yes, you can have it before bed if it fits your routine. The timing itself does not make the protein unsuitable, though a large drink close to bedtime may feel uncomfortable for some people.
Keep it tightly closed in a cool, dry place and use a dry scoop. Moisture can make the powder clump, so avoid storing it near steam or leaving the package open after serving.
Vitamins
B2
0.36mg · 28% DV
B12
0.45µg · 19% DV
B1
0.06mg · 5% DV
B6
0.06mg · 4% DV
Minerals
Calcium
150mg · 15% DV
Phosphorus
105mg · 15% DV
Magnesium
15mg · 4% DV
Zinc
0.36mg · 3% DV
Potassium ⭐
90mg · 3% DV
Sodium
60mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 117 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Whey protein vanilla from Supplementler is a vanilla-flavoured powdered protein supplement made from whey, the liquid separated from milk during cheesemaking. It is usually shaken or stirred into water or milk, with the vanilla flavour making it an easy alternative to unflavoured whey.
Across English-speaking countries, people commonly mix it into a shake after exercise or add it to breakfast oats, yoghurt or a smoothie. It provides 77 g of protein per 100 g, with comparatively little carbohydrate and fat. For a lighter drink, blend it with water; milk gives it a fuller, creamier texture. It also pairs well with plain yoghurt and fruit when you want a more substantial snack.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
0.36g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.