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A small mound of fine, pale cream-colored powder with a soft, slightly clumpy texture.
●Low GI
💪High Protein
Supplementler· all products

Whey protein vanilla (Supplementler brand) Calories

High protein, low fat, low carb, vanilla flavored, fast absorption

CALORIES · 100 G

390kcal

GI

35low

POTASSIUM · 100 G

300mg

FIBER · 100 G

1g

Quick answer

1 slice (medium) of Whey protein vanilla (Supplementler brand) (30 g) has 117 calories. That works out to 390 calories per 100 g. It contains 2.4 g of carbs, 23.1 g of protein, 1.5 g of fat and 0.3 g of fiber. Its 0.4 mg of B2 covers 28% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.

Whey protein vanilla (Supplementler brand) Nutrition Facts

Selected: 1 slice (medium) · 30 g

117

KCAL / 30G

Carbs

2.4g

· 1% DV

Protein

23.1g

· 46% DV

Fat

1.5g

· 2% DV

Fiber

0.3g

· 1% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 8% · Protein 80% · Fat 12%

Whey protein vanilla (Supplementler brand) nutrition facts table · 1 slice (medium) (30 g)

NutrientAmount% DV
Calories117 kcal
Total fat1.5 g2%
Saturated fat0.75 g4%
Trans fat0 g
Sodium60 mg3%
Total carbohydrate2.4 g1%
Fiber0.3 g1%
Protein23.1 g46%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Slice of Whey protein vanilla (Supplementler brand)?

ServingAmountCalories
1 slice (medium)30 g117 kcal
1 tablespoon (medium)10 g39 kcal
1 serving (small)20 g78 kcal
1 slice (thin)20 g78 kcal
1 serving (medium)30 g117 kcal
1 serving (large)40 g156 kcal
1 slice (thick)40 g156 kcal
2 serving (double)60 g234 kcal
1 cup (medium)80 g312 kcal
100 g100 g390 kcal

Calculated from 390 calories per 100 g.

Frequently Asked Questions About Whey protein vanilla (Supplementler brand)

How do you use Supplementler brand vanilla whey protein?

Mix Supplementler brand vanilla whey protein into a drink or food, using the serving instructions on its package. Adding the powder to a little liquid first and stirring into a paste can help prevent lumps.

What makes Supplementler brand vanilla whey protein different from unflavoured whey?

The main difference is the vanilla flavouring, which gives it a sweeter, dessert-like taste. The exact ingredients and nutrition can also differ between products, so the unflavoured version is not necessarily identical apart from taste.

Can you put Supplementler brand vanilla whey protein in oatmeal?

Yes. Stir it into cooked oatmeal after taking the oats off the heat; adding protein powder while the mixture is very hot can make it clump. Add a splash of liquid if the oats become too thick.

Should you take Supplementler brand vanilla whey protein on rest days?

You can take it on rest days if it helps you meet your protein needs. Your muscles recover between workouts, so protein intake is relevant on those days too; a shake is optional if your meals already provide enough.

Can you take Supplementler brand vanilla whey protein with creatine?

Yes, they can be taken together; there is no general need to separate whey protein and creatine. Mix each according to its own product directions, and remember that combining them does not make either supplement a substitute for training.

Does Supplementler brand vanilla whey protein break a fast?

Yes, drinking it breaks a calorie-free fast because it provides protein and energy. If you are fasting for a medical test or procedure, follow the specific instructions from your healthcare team rather than general fasting advice.

Does Supplementler brand vanilla whey protein mix well in cold water?

It can be mixed with cold water, though powder may clump if stirred in all at once. Add the liquid first, shake the powder in gradually, and use a shaker or blender for a smoother drink.

Can you add Supplementler brand vanilla whey protein to a smoothie?

Yes, it works well in a smoothie and adds a vanilla flavour along with protein. Blend it with fruit and your preferred liquid; add the powder gradually if you want to control the thickness.

Is Supplementler brand vanilla whey protein suitable before bed?

Yes, you can have it before bed if it fits your routine. The timing itself does not make the protein unsuitable, though a large drink close to bedtime may feel uncomfortable for some people.

How should you store Supplementler brand vanilla whey protein after opening?

Keep it tightly closed in a cool, dry place and use a dry scoop. Moisture can make the powder clump, so avoid storing it near steam or leaving the package open after serving.

Whey protein vanilla (Supplementler brand) Vitamins & Minerals

Vitamins

B2

0.36mg · 28% DV

B12

0.45µg · 19% DV

B1

0.06mg · 5% DV

B6

0.06mg · 4% DV

Minerals

Calcium

150mg · 15% DV

Phosphorus

105mg · 15% DV

Magnesium

15mg · 4% DV

Zinc

0.36mg · 3% DV

Potassium ⭐

90mg · 3% DV

Sodium

60mg · 3% DV

Whey protein vanilla (Supplementler brand) Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

0.9
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Whey protein vanilla (Supplementler brand)

To burn the 117 calories in 1 slice (medium) (30 g):

🚶

29min

Walking (5 km/h)

🏃

12min

Running (8 km/h)

🚴

16min

Cycling

🏊

14min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Whey protein vanilla (Supplementler brand)?

Whey protein vanilla from Supplementler is a vanilla-flavoured powdered protein supplement made from whey, the liquid separated from milk during cheesemaking. It is usually shaken or stirred into water or milk, with the vanilla flavour making it an easy alternative to unflavoured whey.

Across English-speaking countries, people commonly mix it into a shake after exercise or add it to breakfast oats, yoghurt or a smoothie. It provides 77 g of protein per 100 g, with comparatively little carbohydrate and fat. For a lighter drink, blend it with water; milk gives it a fuller, creamier texture. It also pairs well with plain yoghurt and fruit when you want a more substantial snack.

How Nutritious Is Whey protein vanilla (Supplementler brand)?

Nutrient density

High

65/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

36/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Whey protein vanilla (Supplementler brand) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whey protein vanilla (Supplementler brand) Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Whey protein vanilla (Supplementler brand) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whey protein vanilla (Supplementler brand) Fat Profile

SATURATED

0.75g

MONOUNSATURATED

0.36g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 1.5:1

Below the ideal 4:1 — a good omega balance.

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Nutrition data compiled from USDA FoodData Central and scientific sources.