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High protein, low fat and carbs, popular for muscle growth
CALORIES
GI
POTASSIUM
FIBER
1 slice (medium) of Whey Protein (Supplements) (30 g) has 111 calories. That works out to 370 calories per 100 g. It contains 2.1 g of carbs, 24 g of protein, 0.9 g of fat and 0 g of fiber. Its 0.5 mg of B2 covers 35% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Whey protein supplements are powders made from whey, the liquid separated from milk during cheesemaking, which is then dried and often flavoured. They are commonly mixed into a drink after training, but also stir easily into breakfast oats or a smoothie. The flavour is usually mildly milky, while the texture can be smooth or slightly grainy depending on the powder and how well it is mixed. Water makes a lighter drink; milk gives it a creamier body.
Whey protein is concentrated in protein: the listed amount is 80 g per 100 g, with relatively little fat or carbohydrate. It can be a convenient option when you want to add protein to a snack or meal. For a lighter mix, use water and add fruit or oats if you like; treat it as a supplement to meals rather than a replacement for them.
Selected: 100 g
370
KCAL / 100G
Carbs
7g
· 3% DV
Protein
80g
· 160% DV
Fat
3g
· 4% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 7% · Protein 85% · Fat 8%
Vitamins
B2
1.5mg · 115% DV
B12
2µg · 83% DV
B6
0.5mg · 29% DV
B1
0.3mg · 25% DV
Minerals
Calcium
450mg · 45% DV
Phosphorus
300mg · 43% DV
Selenium
15µg · 27% DV
Magnesium
60mg · 14% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 370 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Whey protein is made from the liquid whey separated from milk during cheesemaking, which is then filtered and dried into powder. It is a dairy protein supplement commonly mixed into drinks or foods.
Yes, whey protein can support muscle growth when paired with resistance training and enough food overall. It supplies protein for muscle repair, but drinking it without appropriate training does not build muscle by itself.
Whey protein is often convenient after a workout, but there is no need to take it immediately for it to work. Have it at a time that helps you meet your daily protein needs.
Whey concentrate generally retains more lactose and other milk components, while isolate is processed to contain a higher proportion of protein. The exact composition varies by product, so the two forms may also differ in taste and texture.
Some can, but whey concentrate may trigger symptoms because it contains lactose. Whey isolate usually contains less, not necessarily none; people with strong sensitivity may still react to it.
Whey protein can contribute to weight gain if it adds more energy to your diet than you use. It does not cause weight gain automatically, so consider replacing a snack or using it to fill a protein gap rather than adding it on top of meals.
Add whey protein to liquid and shake it in a shaker bottle, or blend it briefly, rather than stirring it into a small amount of liquid. Adding the powder gradually while mixing also helps prevent clumps.
Yes, whey protein can be added to foods such as pancakes, oatmeal, or baked goods. Heating does not make it unsafe, but too much powder can leave a dry or rubbery texture, so start with a modest amount.
People with kidney disease may need to limit or adjust protein, so whey protein is not automatically appropriate for them. Ask your doctor or dietitian before using it, especially if you have been given a protein restriction.
Yes, women can use whey protein, and the supplement does not make someone bulky on its own. Noticeable muscle growth depends on training and overall diet; whey simply provides a convenient source of protein.
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Nutrition data compiled from USDA FoodData Central and scientific sources.