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High-protein, low-carb dairy-based protein powder
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Whey protein powder (concentrate + isolate) (30 g) has 117 calories. That works out to 390 calories per 100 g. It contains 2.4 g of carbs, 23.4 g of protein, 2.1 g of fat and 0.2 g of fiber. Its 0.3 mg of B2 covers 25% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
117
KCAL / 30G
Carbs
2.4g
· 1% DV
Protein
23.4g
· 47% DV
Fat
2.1g
· 3% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 8% · Protein 77% · Fat 15%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 117 kcal | |
| Total fat | 2.1 g | 3% |
| Saturated fat | 1.26 g | 6% |
| Trans fat | 0.06 g | |
| Sodium | 66 mg | 3% |
| Total carbohydrate | 2.4 g | 1% |
| Fiber | 0.2 g | 1% |
| Protein | 23.4 g | 47% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 117 kcal |
| 1 tablespoon (small) | 10 g | 39 kcal |
| 2 tablespoon (medium) | 20 g | 78 kcal |
| 1 ounce (medium) | 28 g | 109 kcal |
| 1 serving (large) | 40 g | 156 kcal |
| 2 serving (double) | 60 g | 234 kcal |
| 1 cup (shredded) | 90 g | 351 kcal |
| 100 g | 100 g | 390 kcal |
Calculated from 390 calories per 100 g.
Whey protein powder is a convenient way to add dairy protein to meals or snacks. People commonly use it to help meet protein needs around workouts, but it does not replace a varied diet or strength training.
Whey protein powder can be taken before or after a workout; there is no required timing window. Many people find it convenient after exercise, but consistent training and adequate food across the day matter more than the exact minute.
Yes, whey protein powder mixes with either water or milk. Water makes a lighter shake, while milk gives it a creamier taste and texture. A shaker bottle or blender helps prevent clumps.
Whey concentrate is less filtered, while whey isolate is filtered further to remove more lactose and fat. A powder containing both combines the two forms, and its exact characteristics depend on the blend.
Yes, whey protein powder can help you get protein that supports muscle repair and growth. It works alongside progressive resistance training and adequate overall nutrition; drinking it without those habits will not build muscle by itself.
It may worsen acne for some people, although research does not show that it affects everyone. If you notice a consistent flare after starting whey protein powder, stop using it for a while and see whether your skin improves.
Yes, most healthy adults can use whey protein powder daily as part of their diet. If you have kidney disease or take medication that affects kidney function, ask your healthcare professional before making it a regular supplement.
Sometimes, but this concentrate-and-isolate blend may still contain lactose. Isolate is generally lower in lactose than concentrate, yet people with lactose intolerance can respond differently; choose a product you tolerate or use a non-dairy alternative.
Yes, whey protein powder can be added to pancakes, muffins, and other baked foods. Too much can make them dry or rubbery, so replace only part of the flour and adjust the liquid in the recipe.
It can make a snack or meal more filling because it provides protein, but whey protein powder does not directly cause fat loss. It is most useful when it fits into an eating plan that supports your goals.
Vitamins
B2
0.33mg · 25% DV
B12
0.33µg · 14% DV
B5
0.54mg · 11% DV
Biotin
2.4µg · 8% DV
Minerals
Phosphorus
156mg · 22% DV
Calcium
126mg · 13% DV
Selenium
5.4µg · 10% DV
Magnesium
29mg · 7% DV
Potassium ⭐
144mg · 4% DV
Sodium
66mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 117 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Whey protein powder (concentrate + isolate) is made from whey, the liquid separated from milk during cheesemaking, which is dried into a powder. It combines concentrated and isolated forms of whey protein, making it a convenient dairy-based option for adding protein to a meal or snack.
Its flavour is usually mildly milky, and it blends into a smooth drink when shaken with liquid. People commonly mix it with water or milk after exercise, or stir it into porridge, yoghurt and smoothies; serving habits vary around the world. It is high in protein and relatively low in carbohydrate: 100 g provides 78 g of protein and 8 g of carbohydrate. For a lighter shake, use water; fruit or oats can add flavour and make it more filling.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.26g
MONOUNSATURATED
0.48g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.