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High protein, low sugar, biscuit flavor
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Whey Protein (Ocean Biscuit) (30 g) has 117 calories. That works out to 390 calories per 100 g. It contains 2.4 g of carbs, 22.5 g of protein, 1.8 g of fat and 0.6 g of fiber. Its 0.4 mg of B2 covers 28% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 30 g
117
KCAL / 30G
Carbs
2.4g
· 1% DV
Protein
22.5g
· 45% DV
Fat
1.8g
· 2% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 8% · Protein 78% · Fat 14%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 117 kcal | |
| Total fat | 1.8 g | 2% |
| Saturated fat | 1.05 g | 5% |
| Trans fat | 0.01 g | |
| Sodium | 54 mg | 2% |
| Total carbohydrate | 2.4 g | 1% |
| Fiber | 0.6 g | 2% |
| Protein | 22.5 g | 45% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 117 kcal |
| 1 tablespoon (chopped) | 12 g | 47 kcal |
| 1 slice (small) | 20 g | 78 kcal |
| 1 serving (medium) | 30 g | 117 kcal |
| 1 piece (whole) | 35 g | 137 kcal |
| 1 slice (large) | 40 g | 156 kcal |
| 2 slice (double) | 60 g | 234 kcal |
| 1 cup (shredded) | 80 g | 312 kcal |
| 100 g | 100 g | 390 kcal |
| 1 pack (jumbo) | 100 g | 390 kcal |
Calculated from 390 calories per 100 g.
Ocean Biscuit whey protein is a processed, biscuit-flavoured powder made from whey, the liquid left over during cheesemaking. The exact flavourings and other ingredients depend on the product formulation, so use its ingredient list for specifics.
Add the powder to water or milk and shake it in a shaker bottle until smooth. Adding liquid first, then the powder, usually helps prevent clumps. Milk makes a creamier drink, while water keeps it lighter.
You can have it after a workout for convenience, but there is no need to take it at one exact time. It can also fit elsewhere in the day when you want to add whey protein to a meal or snack.
Yes, it can contribute protein needed for muscle repair and growth, especially alongside regular resistance training. The powder alone will not build muscle; training and an overall diet that supplies enough energy also matter.
Yes, you can add it to pancakes, muffins, or other baked recipes. Whey can change a recipe’s moisture and texture, so start by replacing only part of the flour rather than swapping it all.
It is flavoured to taste like a biscuit, but it will not have a biscuit’s crisp texture. The sweetness and flavour intensity can also differ from a baked biscuit, so the drink may taste different depending on whether you mix it with water or milk.
No, it is a protein supplement rather than a complete breakfast. Pair it with foods such as fruit, oats, or yogurt to make a more varied meal with fibre and other nutrients.
It can cause bloating or digestive discomfort in some people. Whey comes from milk, and sensitivity to lactose or another ingredient may be a factor; stop using it if symptoms recur and review the product’s ingredients.
It may help make a snack or meal more filling because it provides protein, but it does not cause weight loss by itself. Its effect depends on how it fits into your overall food intake and routine.
Yes. You can use it on rest days if it helps you meet your usual protein needs. There is no requirement to reserve whey protein only for days when you exercise.
Vitamins
B2
0.36mg · 28% DV
B12
0.54µg · 23% DV
B5
0.45mg · 9% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
120mg · 17% DV
Calcium
150mg · 15% DV
Selenium
3µg · 5% DV
Magnesium
18mg · 4% DV
Potassium ⭐
105mg · 3% DV
Sodium
54mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 117 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Whey Protein (Ocean Biscuit) is a powdered whey-protein supplement with a biscuit-style flavour; despite the name, it is not a biscuit. Stir or shake it into water or milk, or mix it into yoghurt or porridge. Its sweet, baked-goods-like taste offers a flavoured alternative to plain protein powder, while the listed sugar content is low.
Use it as a convenient addition to breakfast or a snack, rather than as a replacement for a varied meal. The typical serving is about 30 g, and it provides 75 g of protein per 100 g. Water makes a lighter shake, while milk gives it a creamier texture; it also pairs well with oats or plain yoghurt when you want a more substantial bowl.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
0.36g
POLYUNSATURATED
0.39g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.