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High-protein, milk coffee, fitness drink
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Whey Protein Milk Coffee (250 g) has 163 calories. That works out to 65 calories per 100 g. It contains 12.5 g of carbs, 18.8 g of protein, 3 g of fat and 0 g of fiber. Its 1.3 µg of B12 covers 52% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 250 g
163
KCAL / 250G
Carbs
12.5g
· 5% DV
Protein
18.8g
· 38% DV
Fat
3g
· 4% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 49% · Fat 18%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 163 kcal | |
| Total fat | 3 g | 4% |
| Saturated fat | 1.75 g | 9% |
| Trans fat | 0 g | |
| Sodium | 150 mg | 7% |
| Total carbohydrate | 12.5 g | 5% |
| Fiber | 0 g | 0% |
| Protein | 18.8 g | 38% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 250 g | 163 kcal |
| 100 g | 100 g | 65 kcal |
| 1 cup (small) | 180 g | 117 kcal |
| 1 serving (small) | 200 g | 130 kcal |
| 1 pack (medium) | 250 g | 163 kcal |
| 1 serving (large) | 300 g | 195 kcal |
| 1 bottle (medium) | 330 g | 215 kcal |
| 1 cup (large) | 350 g | 228 kcal |
Calculated from 65 calories per 100 g.
Whey protein milk coffee is a coffee-and-milk drink with whey protein added. Commercial versions are processed drinks, while homemade versions can be made with coffee, milk and whey powder; ingredients and sweetness vary by product.
Yes, whey protein milk coffee can serve as a post-workout protein drink. Its whey protein contributes to muscle repair, but it is not inherently better than a regular whey shake; the coffee-and-milk flavor is the main difference.
Mix the whey powder with a small amount of cold milk first, then stir that paste into warm—not boiling—coffee. Adding whey directly to very hot coffee can make it clump, and a shaker or milk frother helps smooth a cold version.
Yes. Stir or shake whey powder into cold milk until smooth, then combine it with brewed coffee. For an iced version, pour it over ice; for a warm drink, let the coffee cool slightly before adding the protein mixture.
Yes, you can warm whey protein milk coffee, but avoid boiling it. High heat can make the whey clump and change the drink’s texture; mix the powder with cold milk first and add it to gently warmed coffee.
It contains caffeine if it is made with caffeinated coffee, but the amount depends on the coffee used and how strong it is. Whey protein does not remove caffeine, so choose decaf if you want to avoid its stimulating effects.
It can be part of breakfast, but whey protein milk coffee alone may not provide the variety of foods in a full meal. Pair it with something like fruit, oats or eggs if you want a more substantial breakfast.
Yes, caffeine in whey protein milk coffee can interfere with sleep, particularly if you are sensitive to it. Have it earlier in the day or use decaffeinated coffee for an evening drink.
Whey protein milk coffee does not cause weight loss by itself. Its protein may help you feel fuller, but added sugar or using it alongside your usual meals can add to your overall intake rather than replace a meal.
Not always. Milk and whey concentrate can contain lactose, while whey isolate generally contains less but is not automatically lactose-free. People with lactose intolerance may find it uncomfortable unless the particular drink is made without lactose.
Vitamins
B12
1.25µg · 52% DV
B2
0.45mg · 35% DV
B5
1mg · 20% DV
Biotin
5µg · 17% DV
Minerals
Phosphorus
225mg · 32% DV
Calcium
275mg · 28% DV
Potassium ⭐
425mg · 13% DV
Iodine
18µg · 12% DV
Sodium
150mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 163 calories in 1 cup (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Whey Protein Milk Coffee combines coffee and milk with added whey protein, making it a more protein-focused take on a milky coffee. Depending on the product, it may be ready to drink or prepared by mixing; follow the directions on its packaging.
Its creamy texture and mellow coffee flavour suit a breakfast, an afternoon break or a post-workout drink. In places where milky coffee is a familiar everyday choice, it can be enjoyed on its own or alongside a light snack. The defining nutritional feature is its protein content: it provides 7.5 g per 100 g. For a lighter pairing, try it with fruit or plain toast rather than a sweet pastry.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.75g
MONOUNSATURATED
0.75g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.