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High-protein, low-carb peach-flavored whey isolate
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Peach whey protein isolate (30 g) has 30 calories. That works out to 100 calories per 100 g. It contains 0 g of carbs, 30 g of protein, 0 g of fat and 0 g of fiber. Its 0.2 mg of B2 covers 16% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
30
KCAL / 30G
Carbs
0g
· 0% DV
Protein
30g
· 60% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 100% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 30 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0.24 g | 1% |
| Trans fat | 0.01 g | |
| Sodium | 66 mg | 3% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 30 g | 60% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 30 kcal |
| 1 tablespoon (shredded) | 10 g | 10 kcal |
| 2 tablespoon (double) | 20 g | 20 kcal |
| 1 serving (small) | 25 g | 25 kcal |
| 1 pack (mini) | 30 g | 30 kcal |
| 1 serving (large) | 40 g | 40 kcal |
| 100 g | 100 g | 100 kcal |
| 1 cup (whole) | 240 g | 240 kcal |
Calculated from 100 calories per 100 g.
Add peach whey protein isolate to the liquid rather than pouring liquid onto a pile of powder, then shake or whisk until smooth. A shaker bottle or blender helps; letting the drink stand briefly can also soften small remaining lumps.
Yes, you can add peach whey protein isolate to coffee, but very hot liquid can make whey clump. Let the coffee cool slightly, mix the powder first with a little cool liquid, then stir that mixture into the cup.
Yes, peach whey protein isolate can be used in pancakes, muffins, and other recipes. It may make baked goods drier or denser, so substitute only part of the flour and adjust the liquid if the batter seems too thick.
Peach whey protein isolate is peach-flavored, but the taste varies by product. Mixing it with water usually gives a lighter flavor, while milk or yogurt makes the drink creamier and can soften the fruit flavor.
Neither is universally better. Peach whey protein isolate is more filtered and typically contains less lactose than whey concentrate, while concentrate is often creamier. The flavor, texture, and added ingredients depend on the particular product.
Peach whey protein isolate may contain small amounts of lactose, although isolation usually removes more lactose than processing used for whey concentrate. People with lactose intolerance may still react, so tolerance varies from person to person.
Peach whey protein isolate can contribute protein to breakfast, but a shake alone may not provide the variety and staying power of a full meal. Pair it with foods such as oats, fruit, or yogurt for a more substantial breakfast.
It may worsen acne in some people, but whey does not cause breakouts in everyone. If you notice a consistent link between peach whey protein isolate and your skin, stop using it for a while and see whether the breakouts improve.
Yes, you can drink peach whey protein isolate on rest days. Protein supports everyday tissue maintenance as well as recovery, so a shake can be useful when food alone does not provide enough protein.
Keep peach whey protein isolate tightly sealed in a cool, dry place after opening. Moisture can make the powder clump, so use a dry scoop and keep the container away from steam, damp counters, and direct sunlight.
Vitamins
B2
0.21mg · 16% DV
B12
0.33µg · 14% DV
B5
0.33mg · 7% DV
Biotin
0.6µg · 2% DV
Minerals
Calcium
135mg · 14% DV
Phosphorus
78mg · 11% DV
Magnesium
20mg · 5% DV
Selenium
2.4µg · 4% DV
Potassium ⭐
126mg · 4% DV
Sodium
66mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 30 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Peach whey protein isolate is a powdered supplement made by separating protein from whey, a by-product of cheesemaking, and flavouring it with peach. It is usually shaken with water or milk, or blended into a smoothie; a spoonful can also be stirred into yoghurt. The peach flavour gives it a sweet, fruity taste, and shaking it thoroughly helps the drink turn out smooth. It is a high-protein, low-carbohydrate option rather than a meal in itself. People often use it as a convenient drink after exercise or between meals. Mix it with water for a lighter shake, or add it to yoghurt and fruit for a more filling snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.24g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.