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High-protein flavored whey protein powder
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Whey Protein, Cookie Banana Flavored (30 g) has 119 calories. That works out to 397 calories per 100 g. It contains 1.6 g of carbs, 24 g of protein, 1.9 g of fat and 0 g of fiber. Its 0.2 mg of B2 covers 16% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
119
KCAL / 30G
Carbs
1.6g
· 1% DV
Protein
24g
· 48% DV
Fat
1.9g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 5% · Protein 80% · Fat 15%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 119 kcal | |
| Total fat | 1.9 g | 2% |
| Saturated fat | 1.26 g | 6% |
| Trans fat | 0.06 g | |
| Sodium | 66 mg | 3% |
| Total carbohydrate | 1.6 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 24 g | 48% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 119 kcal |
| 1 tablespoon (small) | 10 g | 40 kcal |
| 2 tablespoon (double) | 20 g | 79 kcal |
| 1 ounce (medium) | 28 g | 111 kcal |
| 1 pack (mini) | 30 g | 119 kcal |
| 1 slice (thick) | 35 g | 139 kcal |
| 1 cup (shredded) | 90 g | 357 kcal |
| 100 g | 100 g | 397 kcal |
Calculated from 397 calories per 100 g.
Mix cookie banana-flavored whey protein into water or milk using a shaker or whisk. Adding the liquid first can help prevent clumps; adjust the amount of liquid to get the thickness you prefer.
Cookie banana-flavored whey protein works with either milk or water. Milk makes the drink creamier, while water keeps it lighter; use water if milk tends to upset your stomach.
You can have cookie banana-flavored whey protein before or after a workout. Many people use it afterward as a convenient protein source, but the best timing is the one that fits your routine and daily meals.
Yes, cookie banana-flavored whey protein can be added to pancakes, muffins, or other baked recipes. Heating does not remove the protein, but the powder can make batter drier or denser, so adjust the liquid gradually.
Not necessarily. “Cookie banana” describes the flavor, not a guarantee that the powder contains pieces of cookies or banana. Ingredients vary by product, so consult the package if you need to know whether a specific ingredient is included.
No, cookie banana-flavored whey protein is a supplement, not a complete breakfast. It provides protein but does not replace the variety of foods in a balanced meal; pair it with other foods if you are using it in the morning.
Cookie banana-flavored whey protein does not cause weight loss by itself. It can make it easier to include protein in your diet, but it is not designed to replace meals or act as a weight-loss treatment.
Keep cookie banana-flavored whey protein tightly sealed in a cool, dry place. Moisture can cause the powder to clump or spoil, so use a dry scoop and avoid storing the container somewhere humid.
It may not be. Cookie banana-flavored whey protein is dairy-based, and its lactose content varies with the whey used and the product. If lactose causes you symptoms, choose a suitable alternative with guidance from a dietitian.
No. Cookie banana-flavored whey protein is an ultra-processed flavored powder, rather than a whole food. It can be a convenient way to add protein, but it does not replace fruit, dairy foods, or a balanced meal.
Vitamins
B2
0.21mg · 16% DV
B12
0.15µg · 6% DV
B5
0.24mg · 5% DV
Biotin
1.2µg · 4% DV
Minerals
Calcium
135mg · 14% DV
Phosphorus
90mg · 13% DV
Magnesium
21mg · 5% DV
Potassium ⭐
150mg · 4% DV
Sodium
66mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 119 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Whey Protein, Cookie Banana Flavored is a powdered supplement made from whey, the protein-rich part of milk left over during cheesemaking, with cookie and banana flavouring. It is designed to be mixed into drinks or added to food rather than eaten on its own.
Its sweet, dessert-like flavour works well shaken with water or milk, blended into a smoothie, or stirred through porridge. People commonly use it after exercise or when they want a convenient protein boost; it can also add flavour to breakfast oats. It is protein-rich, with 80 g of protein per 100 g. For a lighter drink, mix it with water, or pair it with plain oats or fruit for a more filling snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.26g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 22.5:1
Above the ideal 4:1 (22.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.