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High protein, low fat, chocolate flavored
CALORIES
GI
POTASSIUM
FIBER
1 slice (medium) of Whey protein (chocolate flavored) (30 g) has 117 calories. That works out to 390 calories per 100 g. It contains 3 g of carbs, 22.5 g of protein, 1.5 g of fat and 0.6 g of fiber. Its 0.4 mg of B2 covers 28% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Whey protein (chocolate flavored) is a powdered supplement made from whey, the liquid separated from milk during cheesemaking, with chocolate flavouring added. It is commonly mixed into a drink or stirred into foods when a quick, protein-rich addition is useful. Shaken with water or milk, it makes a sweet, chocolatey shake; the texture can be smooth or slightly thick depending on how it is mixed. Across English-speaking countries, people often add it to breakfast oats, blend it with fruit, or have it after exercise. It is high in protein and relatively low in fat, with 75 g of protein per 100 g. Mix it with water for a lighter shake, or use milk, oats or banana for a more filling option.
Selected: 100 g
390
KCAL / 100G
Carbs
10g
· 4% DV
Protein
75g
· 150% DV
Fat
5g
· 6% DV
Fiber
2g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 10% · Protein 78% · Fat 12%
Vitamins
B2
1.2mg · 92% DV
B12
2µg · 83% DV
B5
1.5mg · 30% DV
Biotin
8µg · 27% DV
Minerals
Calcium
500mg · 50% DV
Phosphorus
350mg · 50% DV
Zinc
3mg · 27% DV
Magnesium
80mg · 19% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 390 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Add the liquid to a shaker first, then add the chocolate-flavored whey protein and shake until smooth. A shaker ball can help break up clumps; blending it into a smoothie also works if you prefer a thicker drink.
Either works. Water makes the chocolate-flavored whey protein lighter and less creamy, while milk gives it a richer texture and adds more protein and energy to the drink. Choose based on the taste and consistency you want.
Chocolate-flavored whey protein is convenient after a workout, but it does not have to be taken immediately. Having it at another time is also useful if it helps you meet your protein needs through the day.
Yes, chocolate-flavored whey protein can be added to brownies, pancakes, or other baked recipes. It can make the texture drier or denser, so start with a recipe designed for protein powder or adjust the liquid rather than swapping it in one-for-one for flour.
Yes. Stir chocolate-flavored whey protein into cooked oatmeal after taking it off the heat; adding it while the oats are very hot can make the mixture clump. A splash of milk or water helps blend the powder smoothly.
Yes, you can use chocolate-flavored whey protein on rest days too. It is a convenient source of protein, not a supplement that only works around workouts; use it when it fits your meals rather than taking it automatically.
It can cause bloating or gas in some people, particularly those who have trouble digesting lactose or large servings of dairy-based products. Trying a smaller amount may help; recurring or severe symptoms are a reason to stop using it.
No, chocolate-flavored whey protein on its own is not a complete meal. It mainly supplies protein, so it does not provide the range of foods and nutrients you would get from a balanced meal; use it as a supplement or snack instead.
Yes, it has a best-before or expiry date, and opening the package does not make the powder last indefinitely. Keep it tightly sealed in a cool, dry place and discard it if it develops an unusual smell, moisture, or visible spoilage.
Not without checking with their healthcare team first. Kidney disease can affect how much protein a person should consume, so the appropriate amount of chocolate-flavored whey protein depends on their condition and treatment plan.
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Nutrition data compiled from USDA FoodData Central and scientific sources.