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High-protein whey protein powder commonly used post-workout
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Bigjoy Whey Classic whey protein (30 g) has 120 calories. That works out to 400 calories per 100 g. It contains 3 g of carbs, 22.8 g of protein, 2.1 g of fat and 0 g of fiber. Its 0.2 mg of B2 covers 16% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
120
KCAL / 30G
Carbs
3g
· 1% DV
Protein
22.8g
· 46% DV
Fat
2.1g
· 3% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 10% · Protein 75% · Fat 15%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 120 kcal | |
| Total fat | 2.1 g | 3% |
| Saturated fat | 1.26 g | 6% |
| Trans fat | 0.03 g | |
| Sodium | 66 mg | 3% |
| Total carbohydrate | 3 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 22.8 g | 46% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 120 kcal |
| 1 tablespoon (small) | 10 g | 40 kcal |
| 2 tablespoon (double) | 20 g | 80 kcal |
| 1 ounce (medium) | 28 g | 112 kcal |
| 1.5 serving (large) | 45 g | 180 kcal |
| 2 serving (double) | 60 g | 240 kcal |
| 1 cup (shredded) | 90 g | 360 kcal |
| 100 g | 100 g | 400 kcal |
Calculated from 400 calories per 100 g.
Bigjoy Whey Classic whey protein is a processed powder made from whey, the liquid left over during cheesemaking. People commonly use it as a convenient way to add protein to a drink or meal, often after exercise.
Yes, you can stir Bigjoy Whey Classic whey protein into coffee, but very hot liquid may make it clump. Mix the powder with a little cool liquid first, then stir that mixture into the coffee.
No, a blender is not essential for Bigjoy Whey Classic whey protein. A shaker bottle or a cup and whisk can work; adding the powder gradually to the liquid can help reduce lumps.
Yes, Bigjoy Whey Classic whey protein can be used on rest days as well as training days. Whether it is useful depends on what you eat that day and whether you want a convenient protein source.
Bigjoy Whey Classic whey protein alone is not a complete breakfast. You can add it to a more substantial meal, such as oats with fruit and other ingredients, but a protein drink by itself offers less variety.
Yes, Bigjoy Whey Classic whey protein can be added to muffins, pancakes, or other baked recipes. Heating does not make the protein unusable, but it can change the texture, so adjust the recipe’s liquid ingredients.
Yes, a beginner can use Bigjoy Whey Classic whey protein by starting with the serving size given on the package and mixing it into a familiar drink or food. It is a supplement, not a requirement for starting exercise.
Bigjoy Whey Classic whey protein may cause bloating in some people, particularly if they are sensitive to lactose or take a large serving at once. The product details provided do not specify its lactose content.
Bigjoy Whey Classic whey protein should remain in its original, tightly closed package and be stored in a cool, dry place. Use the package’s date and storage directions rather than assuming a fixed shelf life after opening.
Yes, Bigjoy Whey Classic whey protein can be stirred into overnight oats before chilling. Mix it with the liquid first to help it blend smoothly, then add the oats and refrigerate the prepared dish.
Vitamins
B2
0.21mg · 16% DV
B12
0.15µg · 6% DV
B5
0.24mg · 5% DV
Biotin
1.2µg · 4% DV
Minerals
Calcium
135mg · 14% DV
Phosphorus
90mg · 13% DV
Magnesium
21mg · 5% DV
Potassium ⭐
150mg · 4% DV
Sodium
66mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Bigjoy Whey Classic whey protein is a powdered supplement made with whey, the protein-rich liquid separated from milk during cheesemaking. Mix it with water or milk for a quick shake; depending on the flavour, it can also be blended into a smoothie or stirred into yoghurt. It is commonly taken after exercise, though some people use it at breakfast or as a convenient snack.
It is protein-dense, with 76 g of protein per 100 g. A shake can complement meals rather than replace a varied diet. Mix it with water for a lighter drink, or use milk for a creamier texture; fruit or oats can make it more substantial.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.26g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.