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High-protein, dairy-based snack, typically contains nuts and whey protein
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Whey Nut (35 g) has 165 calories. That works out to 470 calories per 100 g. It contains 8 g of carbs, 9.8 g of protein, 10.5 g of fat and 1.6 g of fiber. Its 0.4 µg of B12 covers 18% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 35 g
165
KCAL / 35G
Carbs
8g
· 3% DV
Protein
9.8g
· 20% DV
Fat
10.5g
· 13% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 19% · Protein 24% · Fat 57%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 165 kcal | |
| Total fat | 10.5 g | 13% |
| Saturated fat | 2.73 g | 14% |
| Trans fat | 0.03 g | |
| Sodium | 77 mg | 3% |
| Total carbohydrate | 8 g | 3% |
| Fiber | 1.6 g | 6% |
| Protein | 9.8 g | 20% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 35 g | 165 kcal |
| 1 tablespoon (chopped) | 15 g | 71 kcal |
| 1 piece (small) | 20 g | 94 kcal |
| 1 piece (large) | 50 g | 235 kcal |
| 2 piece (double) | 70 g | 329 kcal |
| 100 g | 100 g | 470 kcal |
| 1 pack (whole) | 100 g | 470 kcal |
| 1 cup (chopped) | 120 g | 564 kcal |
Calculated from 470 calories per 100 g.
Whey Nut is a dairy-based snack typically made with whey protein and nuts. Recipes can include other ingredients to bind or flavor it, so the exact ingredient list and texture may differ between versions.
Whey Nut is a ready-to-eat snack combining whey protein with nuts, while whey protein powder is a concentrated ingredient usually mixed into a drink or food. They are used differently and are not interchangeable in every recipe.
Usually, an unopened Whey Nut does not need refrigeration if its package says it is shelf-stable. After opening, seal it tightly and follow the storage directions on the pack; heat and moisture can affect its texture.
Yes, Whey Nut can be a convenient post-workout snack because it provides whey protein along with nuts. It is not a complete recovery meal on its own, so pair it with other foods if you need a more substantial meal.
Yes, you can crumble Whey Nut over yogurt or oatmeal, or use pieces as a topping for a snack bowl. Adding it to cooked dishes may change its texture, so it is usually easiest to use as a topping.
No, Whey Nut is best treated as a snack rather than a meal replacement. It can add protein and nuts to a snack, but a meal generally needs a wider mix of foods to provide variety and lasting satisfaction.
Not necessarily. Whey is a milk-derived ingredient, and some whey products can contain lactose; the amount depends on the recipe. People with lactose intolerance may react differently, so a lactose-free claim should be explicit on the specific product.
Whey Nut can fit into a weight-loss eating plan as a planned snack, but it is not a weight-loss food by itself. Keeping the portion moderate can help prevent a snack from adding more energy than intended.
Children can generally eat Whey Nut if they can safely manage its texture and have no relevant food allergy or intolerance. Because it contains nuts, avoid giving it to a child with a known nut allergy.
Yes, Whey Nut can work as a pre-workout snack if you tolerate it well. Its nuts may make it feel heavier than a light snack, so leave enough time before exercise rather than eating it immediately beforehand.
Vitamins
B12
0.42µg · 18% DV
B2
0.16mg · 12% DV
Biotin
2.8µg · 9% DV
B5
0.39mg · 8% DV
Minerals
Phosphorus
112mg · 16% DV
Copper
0.12mg · 13% DV
Manganese
0.24mg · 10% DV
Calcium
91mg · 9% DV
Potassium ⭐
147mg · 4% DV
Sodium
77mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 165 calories in 1 piece (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Whey Nut is a dairy-based snack combining whey protein with nuts. It comes as a single, substantial piece, with the nuts contributing a toasted, crunchy character and the protein mixture giving it a denser bite. Its exact flavour and texture can vary by version.
It works as a portable between-meal snack or alongside coffee, and may suit people looking for a protein-rich option. It also contains fat from the nuts, so it is more substantial than a light fruit snack. One medium piece is about 35 g; pair it with fresh fruit for a simple, balanced snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.73g
MONOUNSATURATED
4.72g
POLYUNSATURATED
2.52g
Omega 6:3 ratio 10.5:1
Above the ideal 4:1 (10.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.