Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Contains protein and complex carbohydrates
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Pounded wheat and meat mixture (200 g) has 336 calories. That works out to 168 calories per 100 g. It contains 35.6 g of carbs, 20.8 g of protein, 11.6 g of fat and 4.2 g of fiber. Its 1.4 µg of B12 covers 58% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 200 g
336
KCAL / 200G
Carbs
35.6g
· 13% DV
Protein
20.8g
· 42% DV
Fat
11.6g
· 15% DV
Fiber
4.2g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 25% · Fat 32%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 336 kcal | |
| Total fat | 11.6 g | 15% |
| Saturated fat | 3.8 g | 19% |
| Trans fat | 0.16 g | |
| Sodium | 124 mg | 5% |
| Total carbohydrate | 35.6 g | 13% |
| Fiber | 4.2 g | 15% |
| Protein | 20.8 g | 42% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 200 g | 336 kcal |
| 1 tablespoon (shredded) | 20 g | 34 kcal |
| 1 piece (small) | 90 g | 151 kcal |
| 100 g | 100 g | 168 kcal |
| 1 cup (medium) | 180 g | 302 kcal |
| 2 piece (double) | 180 g | 302 kcal |
| 1 serving (large) | 300 g | 504 kcal |
Calculated from 168 calories per 100 g.
Pounded wheat and meat mixture is a hearty dish made by cooking wheat and meat until tender, then pounding them together. This combines the grains and shredded meat into a cohesive, thick texture; recipes and names can vary across Turkish regions.
Pounded wheat and meat mixture is closely related to Turkish keskek, but the two names do not always mean exactly the same recipe. Keskek has its own regional traditions and serving customs, while versions of this wheat-and-meat dish vary from place to place.
Pounded wheat and meat mixture becomes smooth when both the wheat and meat are cooked until very tender before pounding. Pound them together while hot, adding a little of the cooking liquid as needed; stopping too early leaves separate, chewy grains.
Yes, lamb works well in pounded wheat and meat mixture and gives the cooking liquid a rich flavor. Cook it until it pulls apart easily, remove any bones, and mix the shredded meat into the softened wheat while pounding.
Yes, soaking the wheat before making pounded wheat and meat mixture helps it cook more evenly and shortens the time on the stove. Drain and rinse the soaking water before cooking; unsoaked wheat usually needs more cooking time and liquid.
Pounded wheat and meat mixture is usually made with whole hulled wheat kernels, often sold as dövme wheat in Turkish markets. Fine bulgur cooks and feels differently, so it is not a direct substitute when you want the traditional chewy, cohesive texture.
Pounded wheat and meat mixture is usually served hot, sometimes with melted butter on top. Plain yogurt, pickles, or a fresh salad make practical accompaniments, balancing the dish’s thick, savory texture without needing another heavy side.
Yes, you can make pounded wheat and meat mixture in a slow cooker by cooking the wheat and meat until both are very tender. Check the liquid during cooking, then pound the ingredients together at the end; a slow cooker will not create that texture by itself.
Yes, pounded wheat and meat mixture can be frozen in meal-size airtight containers once cooled. Thaw it in the refrigerator and reheat it thoroughly, stirring in a little water or cooking liquid if freezing has made the texture firm.
Yes, leftover cooked meat can be used in pounded wheat and meat mixture, provided it has been stored safely. Cook the wheat separately until tender, then add the shredded meat near the end so it heats through without drying out.
Vitamins
B12
1.4µg · 58% DV
B3
4.8mg · 30% DV
B6
0.32mg · 19% DV
B5
0.76mg · 15% DV
Minerals
Selenium
24µg · 44% DV
Manganese
0.92mg · 40% DV
Zinc
4.2mg · 38% DV
Phosphorus
252mg · 36% DV
Potassium ⭐
352mg · 10% DV
Sodium
124mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 336 calories in 1 serving (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pounded wheat and meat mixture is a traditional Turkish-style dish made by cooking wheat with meat until tender, then pounding them together into a thick, cohesive consistency. Recipes vary by region and household, much like other Anatolian wheat-and-meat dishes such as keskek.
It is hearty and soft, with the savoury taste of meat balanced by the mild, nutty flavour of wheat. In Turkey it is served as a substantial main dish, often at family meals or larger gatherings. It provides both protein and complex carbohydrates; a 100 g portion contains 10.4 g of protein. Serve it with yoghurt or pickles, or add a fresh salad to make the meal feel lighter.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
4.4g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.