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Probiotic, wheat-flavored, source of protein and calcium
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Wheat-flavored probiotic yogurt (150 g) has 113 calories. That works out to 75 calories per 100 g. It contains 15.3 g of carbs, 5.4 g of protein, 3.3 g of fat and 0.6 g of fiber. Its 0.6 µg of B12 covers 25% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 150 g
113
KCAL / 150G
Carbs
15.3g
· 6% DV
Protein
5.4g
· 11% DV
Fat
3.3g
· 4% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 19% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 113 kcal | |
| Total fat | 3.3 g | 4% |
| Saturated fat | 2.1 g | 11% |
| Trans fat | 0.02 g | |
| Sodium | 83 mg | 4% |
| Total carbohydrate | 15.3 g | 6% |
| Fiber | 0.6 g | 2% |
| Protein | 5.4 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 150 g | 113 kcal |
| 1 pack (mini) | 90 g | 68 kcal |
| 100 g | 100 g | 75 kcal |
| 1 cup (small) | 100 g | 75 kcal |
| 1 serving (small) | 120 g | 90 kcal |
| 1 piece (medium) | 125 g | 94 kcal |
| 1 bottle (medium) | 180 g | 135 kcal |
| 1 serving (large) | 200 g | 150 kcal |
| 1 cup (large) | 250 g | 188 kcal |
Calculated from 75 calories per 100 g.
Wheat-flavored probiotic yogurt is a yogurt product presented with wheat flavor and probiotic cultures. It is processed, and the flavor description alone does not establish that it contains wheat grains.
Not necessarily: “wheat-flavored” does not confirm that wheat grain or a wheat-derived ingredient is present. Check the ingredients list for the specific product, especially if you need to avoid wheat.
Its wheat flavor sets it apart, while the probiotic cultures and other ingredients depend on the product’s formulation. The flavor name alone does not tell you which cultures are used or how much is present.
Do not assume it is gluten-free: the name does not reveal whether wheat ingredients are used, and formulations vary. Check the specific product’s ingredient and gluten information before eating it.
Blend wheat-flavored probiotic yogurt with fruit for a creamy smoothie; add it near the end if you want to avoid prolonged blending. Pairings such as banana or berries complement its flavored-yogurt profile.
Sometimes, especially in sweet recipes, but its wheat flavor can change the result. For savory dips, sauces, or marinades, plain yogurt is usually a more neutral substitute.
High heat can reduce the number of live probiotic cultures. For a hot dish, stir wheat-flavored probiotic yogurt in after cooking, once the food has cooled somewhat, rather than boiling it.
Yes, if it is sold as refrigerated yogurt, keep wheat-flavored probiotic yogurt chilled before and after opening. Follow the package instructions, since storage requirements can differ between products.
Yes, but freezing can make wheat-flavored probiotic yogurt separate or turn grainy after thawing. It may still work in a blended drink, though its original texture is best when eaten fresh.
Its probiotic cultures may support gut microbes, but digestive effects vary with the strains and the individual. Wheat-flavored probiotic yogurt should not be treated as a cure for digestive symptoms.
Vitamins
B12
0.6µg · 25% DV
B2
0.27mg · 21% DV
B5
0.57mg · 11% DV
Biotin
3.3µg · 11% DV
Minerals
Phosphorus
143mg · 20% DV
Calcium
180mg · 18% DV
Iodine
12µg · 8% DV
Potassium ⭐
240mg · 7% DV
Sodium
83mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 113 calories in 1 cup (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Wheat-flavored probiotic yogurt is a cultured dairy yogurt with a wheat-style flavour and probiotic cultures. It offers a twist on plain yogurt in a convenient, ready-to-eat form; the flavour name alone does not mean it contains whole wheat or wheat grains.
Its smooth, mild taste works at breakfast or as a snack, eaten on its own or topped with fruit, oats or nuts. In places where yogurt is commonly served with meals, it can also be a cooling side, though this flavoured version is often easier to enjoy by itself. It provides protein and calcium, with 75 calories per 100 g. Pair it with fresh fruit for a simple snack, or add oats for a more filling bowl.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.75g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.