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Protein and fiber rich, traditional Anatolian soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
82
KCAL / 100G
Carbs
11.8g
· 59%
Protein
4.7g
· 23%
Fat
1.6g
· 18%
Fiber
2.1g
Vitamins
B1
0.09mg · 8% DV
B12
0.13µg · 5% DV
B3
0.7mg · 4% DV
B5
0.22mg · 4% DV
Minerals
Sodium
230mg · 10% DV
Iron
1mg · 6% DV
Selenium
3.2µg · 6% DV
Phosphorus
38mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
Chicken wheat berry soup contains 82 calories per 100 g. It provides 4.7 g of protein, 11.8 g of carbohydrates, and 1.6 g of fat per 100 g.
Yes, chicken wheat berry soup is compatible with Mediterranean, omnivore, and flexitarian eating patterns. It is minimally processed and provides 2.1 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.