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High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
229
KCAL / 100G
Carbs
0g
· 0%
Protein
24.8g
· 43%
Fat
14.7g
· 57%
Fiber
0g
Vitamins
B3
6.2mg · 39% DV
B6
0.35mg · 21% DV
B5
1.02mg · 20% DV
B12
0.35µg · 15% DV
Minerals
Selenium
25.5µg · 46% DV
Phosphorus
205mg · 29% DV
Zinc
2mg · 18% DV
Potassium ⭐
245mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.05g
MONOUNSATURATED
5.95g
POLYUNSATURATED
3.15g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
Well-done chicken thigh provides 229 calories per 100 grams.
Well-done chicken thigh contains 24.8 grams of protein per 100 grams. It is a protein-rich meat option.
No. Well-done chicken thigh contains 0 grams of carbohydrates per 100 grams.
Yes. With 0 grams of carbohydrates per 100 grams, well-done chicken thigh fits a keto diet and is also compatible with ketovore and carnivore eating patterns.
Well-done chicken thigh has a glycemic index of 0. It contains no carbohydrates.
Well-done chicken thigh contains 14.7 grams of fat per 100 grams. Its fat content contributes to its 229 calories per 100 grams.
No. Well-done chicken thigh contains 0 grams of fiber per 100 grams.
Yes. Well-done chicken thigh is compatible with paleo, omnivore, Mediterranean, and gluten-free dietary patterns.
Well-done chicken thigh is classified as minimally processed. This means it is not categorized as a highly processed food.
Per 100 grams, well-done chicken thigh has 24.8 grams of protein, 14.7 grams of fat, and 0 grams of carbohydrates. It also contains 0 grams of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.