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High protein, muscle growth, sports nutrition
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Weider whey protein powder (30 g) has 111 calories. That works out to 370 calories per 100 g. It contains 2.1 g of carbs, 24 g of protein, 0.9 g of fat and 0 g of fiber. Its 0.4 mg of B2 covers 30% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 30 g
111
KCAL / 30G
Carbs
2.1g
· 1% DV
Protein
24g
· 48% DV
Fat
0.9g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 7% · Protein 85% · Fat 8%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 111 kcal | |
| Total fat | 0.9 g | 1% |
| Saturated fat | 0.54 g | 3% |
| Trans fat | 0 g | |
| Sodium | 54 mg | 2% |
| Total carbohydrate | 2.1 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 24 g | 48% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 111 kcal |
| 1 tablespoon (medium) | 10 g | 37 kcal |
| 1 serving (small) | 20 g | 74 kcal |
| 1 serving (medium) | 30 g | 111 kcal |
| 1 serving (large) | 40 g | 148 kcal |
| 2 serving (double) | 60 g | 222 kcal |
| 1 cup (large) | 80 g | 296 kcal |
| 100 g | 100 g | 370 kcal |
| 1 pack (jumbo) | 500 g | 1850 kcal |
Calculated from 370 calories per 100 g.
Yes, you can mix Weider whey protein powder into coffee, but very hot liquid may make it clump. First dissolve the powder in a little cool or lukewarm liquid, then stir that mixture into your coffee.
Yes, Weider whey protein powder breaks a calorie-free intermittent fast because it provides energy and protein. If you are fasting for a medical procedure or religious observance, follow the specific instructions for that fast.
Yes, you can use Weider whey protein powder on rest days if it helps you meet your protein needs. Recovery continues between workouts, but you do not need an extra shake when meals already provide enough protein.
Weider whey protein powder does not cause weight loss by itself. A protein shake can be a filling snack, but adding it on top of your usual meals may increase your overall energy intake rather than help you lose weight.
Yes, Weider whey protein powder can be stirred into oats or added to pancakes and other baked recipes. It can make mixtures drier or denser, so adjust the liquid and avoid relying on it as a direct one-for-one flour replacement.
Keep Weider whey protein powder tightly sealed in a cool, dry place after opening. Moisture can make the powder clump and affect its quality; follow the storage directions on the particular package.
Weider sells whey products in different formulations, so the type can vary by product. Check the specific product name and ingredient information on its package to see whether it is a concentrate, isolate, or a blend.
Yes, Weider whey protein powder can cause bloating in some people, particularly if they have trouble digesting lactose or drink it quickly. Try a smaller amount mixed with water, and stop using it if symptoms persist.
Yes, beginners can use Weider whey protein powder; you do not need to be an advanced athlete. It is a convenient protein source, not a substitute for balanced meals or a well-planned exercise routine.
For adults with healthy kidneys, recommended protein intake has not been shown to cause kidney damage by itself. If you have kidney disease or have been told to limit protein, ask your doctor or dietitian before using Weider whey protein powder.
Vitamins
B2
0.39mg · 30% DV
B12
0.66µg · 28% DV
B6
0.12mg · 7% DV
B5
0.33mg · 7% DV
Minerals
Phosphorus
102mg · 15% DV
Calcium
144mg · 14% DV
Magnesium
18mg · 4% DV
Selenium
2.1µg · 4% DV
Potassium ⭐
84mg · 2% DV
Sodium
54mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 111 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Weider whey protein powder is a branded powdered supplement made from whey, the liquid separated from milk during cheese-making. It is mixed with water or milk for a shake, or stirred into foods such as porridge and smoothies.
Its flavour and texture vary by version, but it generally makes a creamy drink with a mild sweetness. Around the world, people commonly use it after exercise or as a convenient way to add protein to breakfast or a snack. At 80 g of protein per 100 g, it is a concentrated protein source rather than a complete meal. Blend a measured portion with water for a lighter shake, or use milk and fruit when you want something more substantial.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.54g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.